Description
Indulge in a slice of paradise with our Juicy Pineapple Heaven Cake, a delightful dessert bursting with tropical flavors. This moist and tender cake features crushed pineapple that infuses each bite with sweetness and a refreshing essence. Perfect for birthdays, summer gatherings, or just a sweet treat to brighten your day, this cake is sure to impress family and friends alike. Topped with a simple icing glaze, it’s an easy yet impressive dessert that will transport you to a tropical getaway with every mouthful.
Ingredients
Scale
- 1 ½ cups all-purpose flour
- 1 tsp baking powder
- 1 tsp salt
- ½ cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 1 tsp vanilla extract
- ½ cup sour cream
- 1 cup crushed pineapple (well-drained)
- ½ cup icing sugar
- 2 tbsp pineapple juice
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9-inch round cake pan.
- In a medium bowl, whisk together flour, baking powder, and salt.
- In a large bowl, cream butter and sugar until light and fluffy. Add eggs one at a time and mix in vanilla extract.
- Fold in sour cream until combined, then gradually add dry ingredients until just mixed.
- Gently fold in the drained crushed pineapple.
- Pour batter into the prepared pan and bake for 30-35 minutes or until a toothpick comes out clean.
- While baking, whisk icing sugar with pineapple juice until smooth for the glaze.
- Allow the cake to cool before glazing.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Tropical
Nutrition
- Serving Size: 1 serving
- Calories: 290
- Sugar: 24g
- Sodium: 220mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 41g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 60mg