Description
Indulge in the comforting flavors of Keto Lasagna Soup, a delightful twist on the classic Italian dish. This hearty soup combines savory ground Italian sausage and beef with rich tomatoes and plenty of melty cheese, making it an ideal choice for cozy dinners or meal prep. Low in carbs yet high in taste, it’s perfect for family gatherings or casual weeknight meals. With minimal cleanup thanks to its one-pot preparation, this dish is as easy to make as it is satisfying. Customize it by adding your favorite veggies or adjusting the spices to create your perfect bowl of comfort.
Ingredients
Scale
- 1 lb Italian sausage (ground)
- ½ lb ground beef
- 1 onion (diced)
- 6 cloves garlic (minced)
- 14 oz can crushed tomatoes
- 6 oz can tomato paste
- 14 oz can tomato sauce
- 2 ½ cups low-sodium chicken broth
- 8 oz mozzarella cheese (shredded)
- ½ cup grated Parmesan cheese
- Fresh parsley (for garnish)
Instructions
- In a large heavy-bottom pot, heat oil over medium-high heat. Add Italian sausage, ground beef, and onions; cook until browned (about 8 minutes). Stir in garlic and sauté for another 1-2 minutes.
- Add tomato paste, crushed tomatoes, tomato sauce, chicken broth, fennel seeds, Italian seasoning, salt, and pepper. Bring to a boil; reduce heat and simmer for about 20 minutes.
- Remove from heat and stir in mozzarella and Parmesan until melted. Serve hot with additional cheese and parsley if desired.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dinner
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 6g
- Sodium: 780mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 3g
- Protein: 24g
- Cholesterol: 80mg