Description
Crispy Keto Low Carb Zucchini Fritters are a delightful addition to any meal or snack, perfect for those following a low-carb lifestyle. Bursting with flavor from fresh zucchini and savory cheese, these fritters can be fried, baked, or air-fried to suit your cooking preference. With only 2 net carbs per serving, they make for a guilt-free treat that’s easy to whip up in just 15 minutes. Whether you’re hosting a gathering or craving a quick bite, these tasty bites will surely impress your guests and satisfy your taste buds!
Ingredients
Scale
- 3 medium zucchini (shredded)
- 2 large eggs
- 1/4 cup crumbled feta cheese
- 1/4 cup shredded mozzarella cheese
- 1/2 cup almond flour
- 1 teaspoon salt
- 2 cloves garlic (minced)
- 2 scallions (finely chopped)
- 1/4 cup parsley (finely chopped), or herbs of choice
- 1/4 tsp each ground black pepper, chili powder, garlic powder (to taste)
- 1 tablespoon oil (for frying)
Instructions
- In a mixing bowl, combine shredded zucchini with salt and let it sit for 10 minutes. Drain excess water.
- In another bowl, whisk together eggs and add the drained zucchini, feta, minced garlic, scallions, and almond flour until combined.
- For frying: Preheat a pan with oil over medium-high heat. Scoop batter into the pan and cook for 2-3 minutes on each side until golden brown.
- For baking: Preheat the oven to 400°F (200°C), scoop batter onto parchment-lined baking sheets, flatten slightly, and bake for 20 minutes, flipping halfway.
- For air frying: Preheat air fryer to 375°F (190°C). Place fritters in a single layer and cook for about 8 minutes, flipping halfway.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Frying/Baking/Air-Frying
- Cuisine: Keto
Nutrition
- Serving Size: 2 fritters (60g)
- Calories: 150
- Sugar: 2g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 120mg