Description
Indulge in the creamy, dreamy goodness of Keto Peanut Butter Mousse—a guilt-free dessert that satisfies your sweet cravings without compromising your low-carb lifestyle. This easy-to-make mousse combines rich mascarpone and smooth peanut butter to create a fluffy texture that’s perfect for any occasion, from casual family dinners to elegant gatherings. With just a few simple ingredients and five minutes of prep time, you can whip up this decadent treat that is sugar-free and keto-friendly. Elevate your dessert game with this delightful mousse that’s sure to impress!
Ingredients
Scale
- 1 cup mascarpone (or cream cheese, cold)
- 1/4 cup powdered sweetener (adjust to taste)
- 3 tbsp peanut butter (smooth)
- 1 cup heavy cream (cold)
- 1/2 tsp vanilla extract
- Pinch of sea salt (if using unsalted peanut butter)
Instructions
- In a mixing bowl, beat together mascarpone, powdered sweetener, peanut butter, and vanilla until smooth.
- In a separate bowl, whip the heavy cream until just below stiff peaks.
- Gently fold the whipped cream into the peanut butter mixture until well combined.
- Spoon or pipe the mousse into serving glasses and chill before serving.
- Prep Time: 5 minutes
- Cook Time: None
- Category: Dessert
- Method: None
- Cuisine: Keto
Nutrition
- Serving Size: 1/2 cup (120g)
- Calories: 295
- Sugar: 2g
- Sodium: 150mg
- Fat: 28g
- Saturated Fat: 15g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 75mg