King’s Hawaiian Cinnamon Rolls

King’s Hawaiian Cinnamon Rolls are a delightful treat that combines the iconic sweetness of King’s Hawaiian rolls with a rich cinnamon filling. Perfect for breakfast, brunch, or dessert, these rolls will impress your guests and family alike. Their fluffy texture and gooey center make them an irresistible choice for any occasion.

Why You’ll Love This Recipe

• Quick Preparation: With just 15 minutes of prep time, these rolls come together easily, making them perfect for busy mornings.
• Irresistible Flavor: The combination of sweet rolls and cinnamon creates a flavor profile that is hard to resist.
• Versatile Options: Customize your rolls with chocolate chips or nuts for an extra touch of deliciousness.
• Perfect for Any Occasion: Whether it’s a holiday gathering or a casual weekend breakfast, these rolls fit right in.
• Simple Ingredients: Made with common pantry staples, you’ll have everything you need to whip them up in no time.

Tools and Preparation

Before you start baking, gather your tools to ensure a smooth process. Having the right equipment makes all the difference in achieving perfect cinnamon rolls.

Essential Tools and Equipment

• Baking dish
• Mixing bowl
• Measuring cups
• Measuring spoons
• Spatula

Importance of Each Tool

• Baking dish: A good quality baking dish helps evenly cook the rolls, ensuring they rise beautifully.
• Mixing bowl: A sturdy mixing bowl is essential for combining ingredients without spills or messes.
• Measuring cups: Accurate measurements lead to consistent results every time you bake.
• Spatula: A spatula is perfect for spreading butter and icing smoothly over the rolls.

Ingredients

For the Rolls

• 1 package King’s Hawaiian Sweet Rolls
• 1/2 cup brown sugar
• 2 teaspoons ground cinnamon
• 1/4 cup unsalted butter, softened

For the Icing

• 1 cup icing sugar (powdered sugar)
• 2 tablespoons milk or cream

How to Make King’s Hawaiian Cinnamon Rolls

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C) and lightly grease a baking dish. This ensures that your rolls don’t stick during baking.

Step 2: Prepare the Cinnamon Mixture

In a bowl, mix together the brown sugar and ground cinnamon until well combined. Set this mixture aside for later use.

Step 3: Cut and Butter the Rolls

Cut each sweet roll in half horizontally. Spread softened butter generously on the cut sides of each roll to create a rich base for your filling.

Step 4: Add the Cinnamon-Sugar Filling

Sprinkle the cinnamon-sugar mixture evenly over the buttered surfaces of each roll. Press slightly to ensure it adheres well.

Step 5: Stack and Bake

Carefully stack the halves back together and place them upright in your greased baking dish. Bake for 25-30 minutes or until golden brown on top.

Step 6: Drizzle with Icing

While the rolls are baking, prepare your icing by mixing icing sugar with milk or cream until smooth. Once baked, drizzle this icing over the warm rolls before serving.

Enjoy your King’s Hawaiian Cinnamon Rolls fresh out of the oven!

How to Serve King’s Hawaiian Cinnamon Rolls

King’s Hawaiian Cinnamon Rolls are incredibly versatile and can be served in various delightful ways. Whether you’re enjoying them at breakfast, brunch, or dessert, here are some creative serving suggestions to enhance your experience.

With Fresh Fruits

• Berries: Fresh strawberries, blueberries, or raspberries add a refreshing burst of flavor.
• Bananas: Sliced bananas complement the sweetness of the rolls perfectly.

Topped with Cream Cheese Frosting

• Creamy: A rich cream cheese frosting can elevate the flavors and add a tangy twist.
• Fruit-Infused: Try mixing in fruit purees for a unique flavor combination.

Drizzled with Maple Syrup

• Sweet Touch: A light drizzle of maple syrup enhances the sweetness, making it even more indulgent.
• Flavor Variation: Experiment with flavored syrups like vanilla or hazelnut for an extra layer of taste.

Served Warm with Coffee or Tea

• Perfect Pairing: Enjoy your cinnamon rolls warm alongside a cup of coffee or your favorite tea for a comforting treat.
• Flavor Balance: The warmth of the drink balances the sweetness of the rolls nicely.

How to Perfect King’s Hawaiian Cinnamon Rolls

Achieving the perfect King’s Hawaiian Cinnamon Rolls is easy with a few simple tips. Follow these guidelines to ensure your rolls turn out fluffy and delicious every time.

• Use Fresh Ingredients: Always opt for fresh butter and spices to enhance flavor.
• Don’t Overmix: When preparing the dough, mix just until combined to keep the rolls soft.
• Allow Dough to Rise: Letting the dough rise adequately ensures fluffy rolls; don’t rush this step!
• Check Oven Temperature: An oven thermometer can help maintain accurate baking temperatures for even cooking.
• Serve Immediately: For the best taste and texture, serve them warm straight from the oven.

Best Side Dishes for King’s Hawaiian Cinnamon Rolls

When serving King’s Hawaiian Cinnamon Rolls, consider pairing them with side dishes that complement their sweet flavors. Here are some great options:

1. Fresh Fruit Salad: A mix of seasonal fruits adds freshness and balances the sweetness of the rolls.
2. Yogurt Parfait: Layered yogurt with granola and fruits provides a lovely contrast in texture.
3. Scrambled Eggs: Fluffy scrambled eggs offer protein and make for a hearty breakfast option.
4. Sausage Links: Chicken or turkey sausage adds savory elements that pair well with sweet rolls.
5. Breakfast Potatoes: Seasoned roasted potatoes provide a crunchy texture that complements soft cinnamon rolls nicely.
6. Smoothie Bowl: A vibrant smoothie bowl topped with nuts and seeds offers a refreshing addition to your meal.

Common Mistakes to Avoid

Avoiding common mistakes can greatly enhance your experience while making King’s Hawaiian Cinnamon Rolls. Here are some pitfalls to watch for:

• Not Prepping the Ingredients – Failing to measure ingredients beforehand can lead to inconsistencies in taste and texture. Take a moment to gather everything you need before starting.
• Skipping the Greasing Step – If you don’t grease your baking dish, the rolls may stick, making it hard to serve them later. Always use a little butter or cooking spray to prevent this issue.
• Overmixing the Icing – Overmixing can cause the icing to become too runny. Aim for a smooth consistency without overworking it; a few gentle stirs should suffice.
• Ignoring Cooking Times – Every oven is different, and ignoring cooking times can result in undercooked or burnt rolls. Keep an eye on them and use a toothpick to check doneness.
• Serving Cold – Serving King’s Hawaiian Cinnamon Rolls cold can diminish their flavor and texture. Warm them slightly before serving for the best experience.

Storage & Reheating Instructions

Refrigerator Storage

• Store King’s Hawaiian Cinnamon Rolls in an airtight container.
• They will last for up to 3 days in the refrigerator.

Freezing King’s Hawaiian Cinnamon Rolls

• Wrap individual rolls tightly in plastic wrap and then in aluminum foil.
• Freeze for up to 2 months for optimal freshness.

Reheating King’s Hawaiian Cinnamon Rolls

• Oven – Preheat to 350°F (175°C) and warm rolls for about 10 minutes until heated through.
• Microwave – Heat one roll at a time for about 15-20 seconds until warm.
• Stovetop – Place rolls in a skillet with a lid over low heat, covering until warmed through.

Frequently Asked Questions

Here are some common questions about King’s Hawaiian Cinnamon Rolls:

Can I use other types of bread for this recipe?

Yes, while King’s Hawaiian sweet rolls are recommended for their unique flavor, you can substitute them with any soft dinner rolls.

How do I make my King’s Hawaiian Cinnamon Rolls extra gooey?

For extra gooeyness, try adding more brown sugar or include additional butter when preparing the cinnamon filling.

Can I prepare King’s Hawaiian Cinnamon Rolls ahead of time?

Absolutely! You can prepare the rolls up to the baking step and refrigerate them overnight. Bake them fresh whenever you’re ready.

What can I add to customize my King’s Hawaiian Cinnamon Rolls?

Consider adding chocolate chips, chopped nuts, or dried fruits to the filling for added flavor variations.

How should I store leftover cinnamon rolls?

Store leftovers in an airtight container at room temperature for up to three days or refrigerate for longer shelf life.

Final Thoughts

King’s Hawaiian Cinnamon Rolls are a delightful blend of sweetness and comfort that makes them perfect for any occasion. Their versatility allows you to customize flavors easily, ensuring there’s something for everyone. Don’t hesitate—try this recipe today and enjoy these delicious treats with family and friends!