Description
Indulge in the delightful sweetness of King’s Hawaiian Cinnamon Rolls, a perfect blend of fluffy rolls and rich cinnamon filling that will elevate your breakfast, brunch, or dessert experience. These rolls are easy to prepare, taking just 15 minutes to get ready before baking. With their irresistible gooey centers and customizable options like chocolate chips or nuts, they are sure to impress family and friends alike. Serve them warm with a drizzle of icing for an unforgettable treat!
Ingredients
Scale
- 1 package King's Hawaiian Sweet Rolls
- 1/2 cup brown sugar
- 2 teaspoons ground cinnamon
- 1/4 cup unsalted butter, softened
- 1 cup icing sugar (powdered sugar)
- 2 tablespoons milk or cream
Instructions
- Preheat your oven to 350°F (175°C) and lightly grease a baking dish.
- In a bowl, mix brown sugar and ground cinnamon until well combined.
- Cut each sweet roll in half horizontally and spread softened butter generously on the cut sides.
- Sprinkle the cinnamon-sugar mixture over the buttered surfaces and press slightly to adhere.
- Stack the halves back together and place them upright in the greased baking dish. Bake for 25-30 minutes until golden brown.
- While baking, prepare icing by mixing icing sugar with milk or cream until smooth. Drizzle over warm rolls before serving.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Breakfast/Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll (60g)
- Calories: 210
- Sugar: 10g
- Sodium: 180mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg