Description
Indulge in the delightful flavors of the Korean Ground Beef Bowl, a savory dish that brings together seasoned ground beef served over fluffy rice. Perfect for busy weeknights or family gatherings, this recipe is both quick and easy to make, taking just 30 minutes from start to finish. With a harmonious blend of soy sauce, sesame oil, garlic, and ginger, each bite bursts with flavor. Plus, it’s completely customizable—add your favorite vegetables or adjust the spice level to suit your taste. Enjoy an authentic taste of Korea in the comfort of your home!
Ingredients
Scale
- 1 lb ground beef
- ¼ cup soy sauce
- 2 tablespoons brown sugar
- 1 tablespoon sesame oil
- 3 cloves garlic, minced
- 1 teaspoon fresh ginger, grated
- 1 cup broccoli florets (optional)
- 2 cups cooked rice
Instructions
- In a large skillet over medium-high heat, brown the ground beef for about 5–7 minutes until fully cooked.
- Drain any excess fat and add minced garlic and grated ginger; sauté for another 2 minutes until fragrant.
- Stir in soy sauce, brown sugar, and sesame oil; let simmer for 3–4 minutes until slightly thickened.
- If using broccoli florets, add them now and cook until tender (about 3–4 minutes).
- Serve the beef mixture over cooked rice and garnish with sliced green onions and sesame seeds.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Skillet
- Cuisine: Korean
Nutrition
- Serving Size: 1 serving
- Calories: 550
- Sugar: 8g
- Sodium: 900mg
- Fat: 30g
- Saturated Fat: 10g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 35g
- Cholesterol: 90mg