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Lemon Curd Crème Brûlée Cookies - Tangy & Sweet Treat

Lemon Curd Crème Brûlée Cookies – Tangy & Sweet Treat


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  • Author: Erika
  • Total Time: 32 minutes
  • Yield: Makes approximately 12 cookies 1x

Description

Lemon Curd Crème Brûlée Cookies are a tantalizing treat that perfectly blend creamy, rich textures with the bright, zesty flavor of lemon curd. These cookies deliver a delightful burst of tangy sweetness in every bite, making them an irresistible choice for any occasion.


Ingredients

Scale
  • 1 ½ cups all-purpose flour
  • ½ cup unsalted butter (softened)
  • ¾ cup granulated sugar
  • 1 large egg
  • 1 tablespoon lemon zest
  • 2 tablespoons lemon juice
  • 1 teaspoon vanilla extract
  • ½ teaspoon baking powder
  • ½ cup lemon curd (for filling)
  • 2 tablespoons granulated sugar (for topping)

Instructions

  1. Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. In a mixing bowl, whisk together the flour, baking powder, and salt.
  3. In another bowl, cream the softened butter and sugar until light and fluffy. Mix in the egg, lemon zest, lemon juice, and vanilla extract until combined.
  4. Gradually add the dry ingredients to the wet mixture until just combined.
  5. Scoop portions onto the baking sheet, creating small wells in each cookie for the lemon curd filling. Spoon lemon curd into each well.
  6. Sprinkle granulated sugar over each cookie before baking.
  7. Bake for about 10-12 minutes or until golden around the edges. Allow cooling before serving.
  • Prep Time: 20 minutes
  • Cook Time: 12 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 cookie (30g)
  • Calories: 150
  • Sugar: 9g
  • Sodium: 55mg
  • Fat: 7g
  • Saturated Fat: 4g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 21g
  • Fiber: <1g
  • Protein: <1g
  • Cholesterol: 15mg