Description
Indulge in the rich, buttery goodness of Louisiana pralines with this simple yet delightful Louisiana Praline Recipe. Known for their creamy texture and crunchy pecans, these classic Southern candies are a perfect treat for any occasion. Whether served at festive gatherings or enjoyed as a sweet snack, they bring a touch of Southern charm to your dessert table. This recipe is easy to follow, making it accessible for both novice and experienced cooks alike. With just a handful of ingredients and quick preparation time, you can whip up these irresistible pralines that everyone will love!
Ingredients
Scale
- 1 cup packed brown sugar
- 1/2 cup evaporated milk
- 8 tablespoons unsalted butter (divided)
- 1/4 cup boiling water
- 1 1/2 cups toasted and coarsely chopped pecans
- 1 cup granulated sugar
Instructions
- Line a baking sheet with aluminum foil and spray with nonstick cooking spray.
- In a medium saucepan over medium heat, combine the granulated sugar, brown sugar, and evaporated milk. Stir until dissolved.
- Insert a candy thermometer and cook while stirring until the mixture reaches 240°F (soft ball stage).
- Remove from heat, add butter without stirring, and let sit for one minute to melt.
- Add chopped pecans and vanilla extract; stir gently until combined.
- Quickly drop spoonfuls onto the prepared baking sheet before the mixture sets.
- Allow pralines to cool at room temperature for about 30 minutes.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Cooking
- Cuisine: Southern
Nutrition
- Serving Size: 1 praline (25g)
- Calories: 110
- Sugar: 12g
- Sodium: 15mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 10mg