Description
Low-Carb Chicken Broccoli Salad is a nutritious and satisfying dish that combines the crunch of fresh broccoli, savory turkey bacon, and tender canned chicken, all coated in a creamy lemon garlic dressing. Perfect for quick lunches or as a refreshing side dish at dinner, this salad is keto-friendly and packed with protein. In just 15 minutes, you can whip up this delightful blend that’s both healthy and flavorful. Whether you enjoy it on its own or paired with whole-grain crackers, this recipe will quickly become a favorite in your meal rotation.
Ingredients
Scale
- 4 cups chopped broccoli
- 1/3 cup chopped red onion
- 12 ounces drained canned chicken
- 7 strips cooked and crumbled turkey bacon
- 1/3 cup mayonnaise
- 1/2 cup plain Greek yogurt
- 1/2 teaspoon garlic salt
- 2 tablespoons lemon juice
Instructions
- In a large mixing bowl, combine chopped broccoli, red onion, and canned chicken.
- In a separate bowl, whisk together mayonnaise, Greek yogurt, and garlic salt until smooth.
- Pour the dressing over the salad mixture and mix well to coat evenly.
- Stir in lemon juice and crumbled turkey bacon until combined.
- Season with salt and pepper to taste.
- Chill for at least 30 minutes before serving for best flavor.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Lunch
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 300
- Sugar: 2g
- Sodium: 700mg
- Fat: 18g
- Saturated Fat: 4g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 3g
- Protein: 29g
- Cholesterol: 80mg