Description
Indulge in the rich and creamy goodness of Low Carb Cream Cheese Fudge, the ultimate guilt-free treat for those following a low-carb or keto lifestyle. This easy-to-make fudge boasts a velvety texture and can be whipped up in just 20 minutes, making it perfect for parties, family gatherings, or as a quick snack. With customizable flavors and the option to add your favorite nuts or sweeteners, this decadent dessert will satisfy your sweet cravings without derailing your health goals. Enjoy it chilled, paired with fresh berries, or drizzled with melted dark chocolate for an elegant touch.
Ingredients
Scale
- 1/2 cup salted butter
- 2 oz unsweetened chocolate
- 1 tablespoon vanilla extract
- 8 oz cream cheese (softened)
- 1/2 cup low-carb sweetener (like Stevia or Splenda)
Instructions
- Melt the butter and unsweetened chocolate together in a small saucepan over low heat. Stir until fully combined, then remove from heat and mix in vanilla and sweetener.
- In a medium bowl, combine softened cream cheese with the chocolate mixture.
- Blend using a hand mixer on medium speed for about 2 minutes until smooth.
- Pour the mixture into a greased 6 x 8 inch pan and freeze until set. Once firm, cut into squares and serve.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Chilling
- Cuisine: Keto
Nutrition
- Serving Size: 1 square (approx. 30g)
- Calories: 106
- Sugar: 1g
- Sodium: 40mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg