Low Carb Greek Chicken Bowls are the perfect meal for anyone seeking a flavorful, healthy, and satisfying dish. Full of vibrant Greek flavors, these bowls combine marinated chicken with fresh cucumber and tomato salad, creamy tzatziki, and tangy feta cheese. Whether you’re hosting a dinner party or looking for an easy weeknight meal, this recipe shines in its versatility and taste.
Why You’ll Love This Recipe
- Quick Preparation: With just 20 minutes of prep time, you can whip up these delicious bowls in no time.
- Flavorful Ingredients: The marinade and tzatziki are packed with classic Greek flavors that will keep your taste buds happy.
- Healthy Meal Option: Low in carbs and high in protein, this recipe fits perfectly into a healthy eating plan.
- Customizable: You can easily swap out ingredients to suit your dietary preferences or what you have on hand.
- Great for Meal Prep: These bowls store well in the fridge, making them ideal for meal prepping for the week.
Tools and Preparation
Preparing Low Carb Greek Chicken Bowls requires some essential kitchen tools to make the process easier. Gather these items before you start cooking!
Essential Tools and Equipment
- Ziploc bag
- Large skillet or air fryer
- Whisk
- Mixing bowl
Importance of Each Tool
- Ziploc bag: Perfect for marinating chicken evenly without making a mess.
- Large skillet or air fryer: Offers flexible cooking methods to achieve crispy chicken while keeping it juicy.
- Whisk: Essential for blending tzatziki ingredients smoothly.
- Mixing bowl: Ideal for combining salad ingredients effortlessly.
Ingredients
For The Chicken:
- Nonfat Plain Greek Yogurt
- 1/4 cup Lemon Juice
- 3 cloves Garlic
- 1/2 tsp. Salt
- 1/4 tsp. Pepper
- 1 Tbsp. Oregano
- 1 Tbsp. Red apple vinegar
For The Tzatziki:
- 1 cup Nonfat Plain Greek Yogurt
- 1 Tbsp. Lemon Juice
- 1 Tbsp. Garlic
- 1/2 tsp. Salt
- 1/4 tsp. Pepper
- 1 Tbsp. Dill
- 1/4 cup Olive Oil
For The Cucumber Tomato Salad:
- 1 Cucumber, sliced
- 1 pint Cherry Tomatoes (or sliced tomatoes of your choice)
- 1/2 cup Red Onion, thinly sliced
- 1 Tbsp. Lemon Juice
- 1/4 cup Olive Oil
- 1 Tbsp. Red apple vinegar
- 1 Tbsp. Garlic
- 1 Tbsp. Oregano
For Serving:
- Feta Cheese
How to Make Low Carb Greek Chicken Bowls
Step 1: Marinate the Chicken
Combine all of the marinade ingredients in a gallon ziploc bag and add the cubed chicken breasts.
Step 2: Seal and Shake
Seal the bag and shake it gently to coat the chicken evenly with the marinade. Marinate for at least 20 minutes or as long as overnight for deeper flavor.
Step 3: Cook the Chicken
Remove the chicken pieces from the marinade. Cook them in a large skillet with olive oil over medium-high heat for 3–4 minutes on each side until fully cooked. Alternatively, use an air fryer at 425°F for about 11 minutes.
Step 4: Let Chicken Rest
After cooking, let the chicken pieces rest for a few minutes before adding them to your Greek bowls.
Step 5: Prepare Cucumber Salad
In a mixing bowl, combine all sliced salad ingredients (cucumber, tomatoes, red onion). Toss them together until mixed well.
Step 6: Make Tzatziki Sauce
In another bowl, whisk together all tzatziki ingredients until smooth and creamy.
Step 7: Assemble Your Bowls
To serve, place cooked chicken into bowls along with cucumber salad, tzatziki sauce, and crumbled feta cheese on top. Enjoy your delicious Low Carb Greek Chicken Bowls!
How to Serve Low Carb Greek Chicken Bowls
Serving Low Carb Greek Chicken Bowls can be a delightful experience that brings together vibrant flavors and textures. Here are some creative suggestions to elevate your meal.
With Fresh Herbs
- Chopped Parsley – Sprinkle fresh parsley on top for a burst of freshness.
- Mint Leaves – Add mint for a refreshing twist that complements the tzatziki.
With Additional Toppings
- Olives – A handful of Kalamata olives can enhance the Mediterranean flavor profile.
- Avocado Slices – Creamy avocado adds richness and pairs well with the chicken.
As a Meal Prep Option
- Divide into Containers – Portion out the bowls for easy grab-and-go meals throughout the week.
- Refrigerate Tzatziki Separately – Keep the tzatziki in a separate container to maintain its freshness.
Pair with Pita Bread
- Warm Pita Bread – Serve warm pita bread on the side for dipping into tzatziki or enjoying with chicken.

How to Perfect Low Carb Greek Chicken Bowls
To achieve the best results with your Low Carb Greek Chicken Bowls, consider these helpful tips.
- Marinate Longer – For deeper flavor, marinate the chicken overnight instead of just 20 minutes.
- Use Fresh Ingredients – Choose fresh vegetables and herbs to enhance taste and nutritional value.
- Cook Chicken Properly – Ensure your chicken reaches an internal temperature of 165°F for safety and tenderness.
- Customize Your Tzatziki – Feel free to adjust garlic and dill levels in your tzatziki to suit your taste preferences.
Best Side Dishes for Low Carb Greek Chicken Bowls
Adding a few side dishes can round out your meal nicely. Here are some great options to consider:
- Roasted Vegetables – Toss seasonal veggies in olive oil and roast until tender for a flavorful side.
- Cauliflower Rice – Lightly sautéed cauliflower rice is an excellent low-carb alternative to regular rice.
- Greek Salad – A classic salad made with cucumbers, tomatoes, olives, and feta provides extra crunch.
- Zucchini Noodles – Spiralized zucchini tossed with olive oil makes for a low-carb pasta option.
- Stuffed Bell Peppers – Fill bell peppers with quinoa or cauliflower rice mixed with spices for added nutrition.
- Sautéed Spinach – Quickly sauté spinach with garlic for a simple yet delicious side dish.
Common Mistakes to Avoid
When preparing Low Carb Greek Chicken Bowls, it’s easy to make some common mistakes. Here are a few to watch out for:
-
Skipping the Marinade: Not marinating the chicken long enough can lead to bland flavors. Aim for at least 20 minutes, but overnight is best for maximum taste.
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Using Regular Yogurt: Opting for regular yogurt instead of nonfat plain Greek yogurt can alter the dish’s texture and nutritional profile. Always choose nonfat Greek yogurt for a creamy consistency without extra calories.
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Overcooking the Chicken: Cooking chicken too long can dry it out. Monitor cooking times carefully, aiming for 3-4 minutes on each side or using an air fryer as an alternative.
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Neglecting Fresh Ingredients: Using stale or low-quality ingredients can impact the freshness of your Low Carb Greek Chicken Bowls. Always use fresh vegetables and herbs for the best flavor.
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Forgetting the Tzatziki: Skipping the tzatziki sauce means missing out on a key component of this dish. Make sure to prepare it as it adds creaminess and flavor balance.
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Not Adjusting Portions: Not adjusting portion sizes based on dietary needs can affect how filling your bowls are. Customize servings according to your meal plan.

Storage & Reheating Instructions
Refrigerator Storage
- Store in airtight containers.
- Keep in the fridge for up to 3 days.
Freezing Low Carb Greek Chicken Bowls
- Place in freezer-safe containers.
- Can be frozen for up to 2 months for best quality.
Reheating Low Carb Greek Chicken Bowls
- Oven: Preheat to 350°F (175°C) and heat for about 15-20 minutes until warmed through.
- Microwave: Heat on medium power in short intervals, stirring occasionally until hot.
- Stovetop: Warm in a skillet over medium heat, adding a splash of water if necessary to prevent sticking.
Frequently Asked Questions
Here are some common questions about making Low Carb Greek Chicken Bowls:
What can I add to my Low Carb Greek Chicken Bowls?
You can customize your bowls with additional veggies like bell peppers or olives, or include avocado for healthy fat.
Can I make this recipe ahead of time?
Yes! You can prepare everything in advance and store it separately in the fridge. Combine just before serving.
How do I make these bowls keto-friendly?
Simply ensure that all ingredients are low in carbs, such as using more leafy greens instead of grains.
What should I serve with Low Carb Greek Chicken Bowls?
These bowls pair well with grilled vegetables or a light soup for a complete meal.
Final Thoughts
Low Carb Greek Chicken Bowls are not only delicious but also versatile! You can easily customize them with your favorite toppings or sides. Whether you’re looking for a quick weeknight dinner or a meal prep option, give this recipe a try! Your taste buds will thank you!

Low Carb Greek Chicken Bowls
- Total Time: 30 minutes
- Yield: Serves 4
Description
Low Carb Greek Chicken Bowls are a delightful fusion of Mediterranean flavors that are both healthy and satisfying. These vibrant bowls feature succulent marinated chicken, a refreshing cucumber-tomato salad, creamy tzatziki, and tangy feta cheese, making them perfect for any occasion—from casual weeknight dinners to impressive dinner parties.
Ingredients
- Chicken breasts
- Nonfat plain Greek yogurt
- Lemon juice
- Garlic
- Olive oil
- Cucumber
- Cherry tomatoes
- Red onion
- Dill
- Feta cheese
Instructions
- Marinate cubed chicken in a mixture of Greek yogurt, lemon juice, garlic, oregano, salt, and pepper in a Ziploc bag for at least 20 minutes.
- Cook the marinated chicken in a skillet over medium-high heat or in an air fryer until fully cooked (165°F).
- In a mixing bowl, toss together sliced cucumber, cherry tomatoes, red onion with olive oil and lemon juice.
- Whisk together tzatziki ingredients (Greek yogurt, lemon juice, garlic, dill) until smooth.
- Assemble the bowls by placing chicken on top of the cucumber salad and drizzling with tzatziki; sprinkle with feta cheese.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Dinner
- Method: Skillet/Air Fryer
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 6g
- Sodium: 710mg
- Fat: 18g
- Saturated Fat: 4g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 5g
- Protein: 50g
- Cholesterol: 130mg