Description
Indulge in the comforting flavors of our Low Carb Philly Cheesesteak Casserole, a savory dish that combines tender ground beef, vibrant bell peppers, and rich cream cheese topped with gooey provolone and mozzarella. This casserole is perfect for busy weeknights or special occasions, offering a delightful blend of textures and tastes while keeping carbs low. Whether you’re following a keto diet or simply looking for a hearty meal, this easy recipe will satisfy your cravings without the guilt. Prepare it ahead of time, and enjoy a delicious dinner that’s sure to impress family and friends.
Ingredients
Scale
- 2 lbs ground beef
- 1 large onion, diced
- 2 large bell peppers, diced
- 8 oz cream cheese
- 8 oz provolone cheese, sliced
- 1½ cups mozzarella cheese, shredded
- 2 tbsp Worcestershire sauce
- Salt and pepper to taste
- 1 tbsp olive oil
Instructions
- Preheat oven to 350°F (175°C) and spray a 9×13 baking dish with non-stick spray.
- Heat olive oil in a large skillet over medium heat. Sauté onions and bell peppers until softened (5-6 minutes). Add minced garlic, cooking for an additional 30 seconds.
- Add ground beef; season with salt and pepper. Cook until browned (7-8 minutes). Stir in Worcestershire sauce.
- Reduce heat and mix in cream cheese until melted.
- Transfer mixture to the baking dish. Layer provolone on top, followed by mozzarella.
- Bake for 20-25 minutes until cheese is bubbly and golden. Let rest for 5 minutes before serving.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dinner
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 430
- Sugar: 2g
- Sodium: 780mg
- Fat: 30g
- Saturated Fat: 14g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 100mg