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Marshmallow Whip Cheesecake : No-Bake Dream Dessert

Marshmallow Whip Cheesecake : No-Bake Dream Dessert


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  • Author: Erika
  • Total Time: 0 hours
  • Yield: Approximately 8 servings 1x

Description

Indulge in the delightful experience of making a Marshmallow Whip Cheesecake, a no-bake dessert that’s creamy, fluffy, and perfect for any occasion. This easy-to-make treat combines smooth cream cheese with marshmallow fluff, creating a luscious filling that melts in your mouth. Whether you’re hosting a party or craving a sweet snack at home, this cheesecake is sure to impress. With just 15 minutes of preparation and no baking involved, you can quickly whip it up and let it chill while you anticipate each delectable slice. Top it off with fresh fruits or a drizzle of chocolate for an extra special touch!


Ingredients

Scale
  • 1½ cups graham cracker crumbs
  • ⅓ cup granulated sugar
  • ½ cup unsalted butter, melted
  • 16 oz cream cheese, softened
  • 7 oz marshmallow fluff
  • 1 tsp vanilla extract
  • 8 oz whipped topping

Instructions

  1. Prepare the crust by mixing graham cracker crumbs and sugar; add melted butter and press into a springform pan. Chill.
  2. Beat softened cream cheese until smooth; mix in marshmallow fluff and vanilla.
  3. Fold in whipped topping gently until combined; spread over chilled crust.
  4. Cover and refrigerate for at least 4 hours or overnight.
  5. Decorate with desired toppings before serving.
  • Prep Time: 15 minutes
  • Cook Time: None
  • Category: Dessert
  • Method: No-Bake
  • Cuisine: American

Nutrition

  • Serving Size: 1 slice (100g)
  • Calories: 300
  • Sugar: 25g
  • Sodium: 210mg
  • Fat: 20g
  • Saturated Fat: 10g
  • Unsaturated Fat: 9g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 1g
  • Protein: 3g
  • Cholesterol: 40mg