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Mexican Street Corn Pasta Salad is a must-try dish!

Mexican Street Corn Pasta Salad


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  • Author: Erika
  • Total Time: 0 hours
  • Yield: Serves 6

Description

Mexican Street Corn Pasta Salad is a must-try dish that brings the vibrant flavors of elote to your table in a delightful pasta form. This creamy salad features charred corn, zesty lime, and spices, all tossed with tender pasta for a refreshing side or light main course.


Ingredients

Scale
  • 3 cups cooked rotini or penne pasta
  • 2 cups corn (grilled, frozen, or canned)
  • 1/3 cup mayonnaise
  • 1/3 cup sour cream
  • 1 tablespoon lime juice
  • 1 teaspoon chili powder
  • 1/2 teaspoon smoked paprika
  • 1/4 teaspoon garlic powder
  • Salt and pepper to taste
  • 1/4 cup chopped fresh cilantro
  • 1/3 cup crumbled cotija cheese

Instructions

  1. In a large bowl, combine cooked and cooled pasta with corn.
  2. In another bowl, whisk together mayonnaise, sour cream, lime juice, chili powder, smoked paprika, garlic powder, salt, and pepper.
  3. Pour the dressing over the pasta mixture and toss until fully coated.
  4. Gently fold in chopped cilantro and cotija cheese.
  5. Refrigerate for at least 30 minutes before serving to enhance flavors.
  • Prep Time: 15 minutes
  • Cook Time: None
  • Category: Side Dish
  • Method: Mixing
  • Cuisine: Mexican

Nutrition

  • Serving Size: 1 cup (200g)
  • Calories: 320
  • Sugar: 3g
  • Sodium: 350mg
  • Fat: 15g
  • Saturated Fat: 4g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 42g
  • Fiber: 3g
  • Protein: 9g
  • Cholesterol: 20mg