Description

Indulge in the delightful experience of a Moist Strawberry Shortcake Cake with Whipped Cream Frosting—a dessert that embodies summer’s essence. Layers of fluffy vanilla cake intertwine with juicy, macerated strawberries and a light, airy whipped cream frosting to create a treat that is both visually stunning and irresistibly delicious. This cake is perfect for any occasion, from birthday celebrations to picnics, and is sure to impress your guests. The recipe is straightforward, making it accessible for bakers of all levels. Enjoy the sweet taste of fresh strawberries enveloped in rich creaminess—each bite melts in your mouth!

Ingredients

Scale

2½ cups all-purpose flour
3 teaspoons baking powder
½ teaspoon salt
1¾ cups granulated sugar
½ cup vegetable oil
2 large eggs
2 large egg whites
2½ teaspoons pure vanilla extract
½ teaspoon almond extract (optional)
⅔ cup sour cream
¾ cup milk (preferably whole or 2%)
3 cups fresh strawberries (sliced)
2 tablespoons strawberry jam
8 ounces cream cheese
1 cup powdered sugar
¾ teaspoon vanilla extract
2¼ cups heavy whipping cream

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Instructions

Preheat your oven to 350°F (175°C) and prepare two greased 9-inch round cake pans lined with parchment paper.
In a bowl, whisk together flour, baking powder, and salt.
In another bowl, beat together sugar, vegetable oil, eggs, egg whites, vanilla extract, and almond extract until combined.
Mix in sour cream and milk until smooth.
Gradually add dry ingredients until just combined; fold in sliced strawberries.
Divide batter into pans and bake for about 20 minutes or until a toothpick comes out clean. Cool completely on racks.
For frosting, beat cream cheese with powdered sugar and vanilla; gradually add cold heavy cream until stiff peaks form.
Assemble by layering cake with frosting and strawberries until topped with remaining frosting.

Prep Time: 30 minutes
Cook Time: 20 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 320
Sugar: 22g
Sodium: 150mg
Fat: 18g
Saturated Fat: 10g
Unsaturated Fat: 7g
Trans Fat: 0g
Carbohydrates: 36g
Fiber: 1g
Protein: 4g
Cholesterol: 55mg