Description
Monterey Chicken Spaghetti is a creamy, indulgent dish that seamlessly combines tender chicken with the rich, melt-in-your-mouth flavors of Monterey Jack cheese. Perfect for busy weeknights, this quick and easy recipe takes only 30 minutes to prepare, making it an ideal choice for family dinners or gatherings. The unique hint of smokiness from smoked paprika elevates this comforting pasta dish beyond the ordinary, ensuring it pleases even the pickiest eaters.
Ingredients
Scale
- 1 lb chicken breast, boneless and skinless
- 8 oz spaghetti
- 1 cup heavy cream
- 1 cup Monterey Jack cheese, shredded
- 1/2 cup grated Parmesan cheese
- 1 tbsp olive oil
- 2 cloves garlic, minced
- 1/4 tsp smoked paprika
- 1/2 cup chicken broth
- 1/4 cup chopped fresh parsley
- 1 tbsp butter
- 1/4 tsp black pepper
- 1/2 tsp salt
- 1/4 tsp crushed red pepper flakes (optional)
Instructions
- Cook spaghetti according to package instructions until al dente; drain and set aside.
- In a large skillet, heat olive oil over medium heat. Season chicken breasts with salt, pepper, and smoked paprika. Cook for about 6-7 minutes per side until fully cooked. Remove from skillet and slice into strips.
- In the same skillet, melt butter over medium heat. Add diced onions and minced garlic; sauté for 2-3 minutes until softened.
- Stir in chicken broth and bring to a simmer. Add heavy cream and cook for another 2 minutes until slightly thickened.
- Reduce heat to low and stir in Monterey Jack cheese and Parmesan until melted.
- Toss the cooked spaghetti in the sauce until coated well.
- Serve hot topped with sliced chicken and garnished with fresh parsley.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 610
- Sugar: 3g
- Sodium: 560mg
- Fat: 36g
- Saturated Fat: 18g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 145mg