Description
Indulge in the creamy goodness of Mozzarella Garlic Butter Chicken Bowties in Cheesy Cream, a dish that perfectly balances rich flavors and comfort. This delightful recipe features tender chicken simmered in a velvety cheese sauce, enveloping bowtie pasta for a satisfying meal that is sure to impress both family and friends. Ideal for busy weeknights or special gatherings, this one-pot wonder is quick to prepare and offers a burst of savory flavor with every bite. Customize it by adding your favorite vegetables or swapping proteins to suit your taste. You’ll find it’s not just a meal; it’s an experience that brings everyone back for seconds.
Ingredients
Scale
- 1.5 lbs boneless, skinless chicken breasts
- 2 tbsp olive oil
- 1 tsp Cajun seasoning
- 1/2 tsp smoked paprika
- 1/4 tsp black pepper
- Salt to taste
- 1 lb bowtie pasta
- 4 cups chicken broth
- 1 cup heavy cream
- 4 oz cream cheese, softened
- 1 cup shredded mozzarella cheese, divided
- 1/2 cup grated Parmesan cheese
- 2 tbsp all-purpose flour
- 1/4 cup milk
- Optional: pinch of red pepper flakes
Instructions
- In a large bowl, season cubed chicken with olive oil, Cajun seasoning, smoked paprika, salt, and black pepper.
- Heat 2 tablespoons of butter in a large skillet over medium-high heat. Cook the seasoned chicken until golden brown (6-8 minutes). Remove and set aside.
- Boil water in a pot; cook bowtie pasta according to package directions until al dente. Drain and set aside.
- In the same skillet, melt remaining 2 tablespoons of butter and sauté minced garlic until fragrant (about 1 minute). Whisk together flour and milk; add to the skillet while whisking until thickened (about 1-2 minutes).
- Gradually add chicken broth and heavy cream while whisking to prevent lumps; bring to a simmer and stir in cream cheese, 3/4 cup mozzarella cheese, and Parmesan cheese until melted and smooth.
- Add cooked pasta into the cheese sauce and toss to coat evenly. Gently fold in cooked chicken until well mixed.
- Transfer to a large serving dish and top with remaining mozzarella cheese. Broil on low heat for 2-3 minutes or until cheese is melted and bubbly.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Skillet
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 570
- Sugar: 3g
- Sodium: 720mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 47g
- Fiber: 2g
- Protein: 36g
- Cholesterol: 120mg