Description

Mushroom and Swiss Burger Foil Packets are the ultimate solution for a quick, flavorful meal that’s perfect for family dinners or outdoor gatherings. These delicious packets combine juicy ground beef (or turkey/chicken) with savory mushrooms and creamy Swiss cheese, all sealed in aluminum foil to lock in moisture and flavor. Whether you’re grilling on a summer day or baking indoors, these versatile packets ensure perfectly cooked burgers every time. With minimal cleanup required, this recipe is not only easy to make but also customizable to suit your taste preferences.

Ingredients

Scale

1 lb ground beef (or turkey/chicken)
1 tablespoon Worcestershire sauce
1 teaspoon garlic powder
1/2 teaspoon salt
1/4 teaspoon black pepper
1 cup sliced mushrooms
4 slices Swiss cheese
1 tablespoon olive oil (for greasing the foil)

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Instructions

In a mixing bowl, combine ground beef (or turkey/chicken), Worcestershire sauce, garlic powder, salt, and black pepper. Mix gently and form into 4 equal patties.
Tear off 4 pieces of heavy-duty aluminum foil (about 12 inches each) and lightly grease the center of each with olive oil.
Place one patty on each piece of foil and top with sliced mushrooms and a slice of Swiss cheese.
Fold the sides of the foil over the burger and toppings, sealing tightly to trap moisture.
Preheat your grill to medium-high heat or oven to 400°F (200°C). Grill the packets for 15-20 minutes or bake for 20-25 minutes until cooked through.
Carefully check one packet for doneness before serving.

Prep Time: 10 minutes
Cook Time: 20 minutes
Category: Dinner
Method: Grilling/Baking
Cuisine: American

Nutrition

Serving Size: 1 burger packet (approximately 250g)
Calories: 350
Sugar: 2g
Sodium: 560mg
Fat: 22g
Saturated Fat: 9g
Unsaturated Fat: 10g
Trans Fat: 0g
Carbohydrates: 7g
Fiber: 1g
Protein: 32g
Cholesterol: 85mg