Description

Mushroom Veggie Burgers are a flavorful and satisfying option for anyone seeking a delicious plant-based meal. These hearty patties are made with rich cremini mushrooms, nutritious beans, and wholesome barley, creating an unforgettable taste and texture. Ideal for any occasion—from backyard barbecues to casual family dinners—these burgers are sure to impress both vegans and meat-lovers alike. Plus, they are easy to customize, making them suitable for nut-free and gluten-free diets. Enjoy these savory mushroom patties topped with your favorite sauces and condiments for a satisfying meal everyone will love!

Ingredients

Scale

16 ounces cremini mushrooms
1 small onion
3 cloves garlic
½ cup raw walnuts
1 ¼ cups cooked pearled barley
1 cup cooked pinto or black beans
½ cup panko breadcrumbs

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Instructions

Sauté chopped onions and sliced mushrooms in a large pan over medium-low heat until softened (about 15 minutes). Add minced garlic, thyme, and smoked paprika; cook for an additional 2-3 minutes.
Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
In a food processor, pulse walnuts into coarse crumbs. Combine with sautéed vegetables, barley, beans, nutritional yeast, Worcestershire sauce, panko, salt, and pepper; process until just combined.
Form the mixture into eight patties using about ½ cup each. Bake for 30-35 minutes, flipping halfway through until golden brown.

Prep Time: 15 minutes
Cook Time: 35 minutes
Category: Dinner
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 190
Sugar: 2g
Sodium: 250mg
Fat: 8g
Saturated Fat: 1g
Unsaturated Fat: 7g
Trans Fat: 0g
Carbohydrates: 26g
Fiber: 6g
Protein: 7g
Cholesterol: 0mg