Description

Nanny’s Chocolate Fudge Brownie Cake is an irresistible dessert that brings together the best of both worlds: a rich chocolate cake and decadent fudgy brownies. This delightful treat is perfect for any occasion, whether you’re celebrating a birthday, hosting a gathering, or simply indulging in a sweet moment at home. The cake boasts a moist texture and deep chocolate flavor that will satisfy even the most discerning chocolate lovers. Plus, it’s incredibly easy to make and can be frozen for future enjoyment!

Ingredients

Scale

1 box chocolate cake mix
1 box fudge brownie mix
4 eggs
1 1/4 cups water
1 cup oil
1 can chocolate fudge icing

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Instructions

Preheat your oven to 350°F (175°C) and grease a bundt pan.
In a large mixing bowl, combine the chocolate cake mix, fudge brownie mix, eggs, water, and oil. Mix until smooth.
Pour the batter into the prepared bundt pan, filling it two-thirds full. Bake for 50-55 minutes or until a toothpick comes out clean.
Allow the cake to cool in the pan for 10 minutes before transferring it to a cooling rack to cool completely.
Drizzle warmed chocolate fudge icing over the cooled cake before serving.

Prep Time: 15 minutes
Cook Time: 55 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 320
Sugar: 28g
Sodium: 320mg
Fat: 15g
Saturated Fat: 2g
Unsaturated Fat: 11g
Trans Fat: 0g
Carbohydrates: 42g
Fiber: 2g
Protein: 3g
Cholesterol: 30mg