Description
No-Bake Cranberry Pecan Praline Cookies are a delightful treat that combines the tartness of cranberries with the crunch of pecans, all enveloped in a rich, caramel-like praline base. These sweet and chewy cookies come together effortlessly without any baking, making them an ideal choice for parties, holidays, or simply as a quick snack.
Ingredients
Scale
- 1 cup Sugar
- 1/2 cup Unsalted Butter
- 1/4 cup Heavy Cream
- 1 teaspoon Vanilla Extract
- 1/2 teaspoon Salt
- 1/2 cup Pecans, chopped
- 1/2 cup Dried Cranberries
- 2 cups Rolled Oats
Instructions
- Chop the pecans and measure out the dried cranberries and rolled oats.
- In a medium saucepan, combine sugar, unsalted butter, and heavy cream over medium heat, stirring until melted and gently boiling.
- Continue stirring for 2-3 minutes until the mixture thickens slightly and turns light caramel in color.
- Remove from heat and stir in vanilla extract and salt.
- Mix in chopped pecans, dried cranberries, and rolled oats until well combined.
- Line a baking sheet with parchment paper and drop tablespoon-sized mounds of the mixture onto it.
- Allow cookies to cool at room temperature for 30-40 minutes or place in the fridge for quicker setting.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 135
- Sugar: 10g
- Sodium: 45mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 10mg