Description
Indulge in the delightful world of No Bake Peanut Butter Cheesecake Bars, a sweet treat that requires no oven time yet delivers an irresistible creamy texture and rich flavor. These bars feature a crunchy graham cracker crust topped with a velvety peanut butter cheesecake filling, making them the perfect dessert for any occasion—be it a family gathering, a picnic, or simply treating yourself after a long day. With minimal ingredients and easy preparation steps, you can whip up this delicious dessert in no time. For an extra indulgence, consider drizzling chocolate on top before serving.
Ingredients
- Graham cracker crumbs
- Unsalted butter
- Cream cheese
- Peanut butter
- Powdered sugar
- Vanilla extract
- Whipped topping
Instructions
- In a mixing bowl, combine graham cracker crumbs and melted unsalted butter. Press firmly into the bottom of a lined 9×9 inch baking pan to form the crust.
- In another bowl, beat cream cheese, peanut butter, powdered sugar, and vanilla extract until smooth. Gently fold in whipped topping.
- Spread the cheesecake filling over the crust evenly. Cover with plastic wrap and refrigerate for at least 4 hours until set.
- Once chilled, lift out of the pan using parchment paper and cut into squares. Optionally drizzle with melted chocolate before serving.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No Bake
- Cuisine: American
Nutrition
- Serving Size: 1 square (50g)
- Calories: 210
- Sugar: 12g
- Sodium: 150mg
- Fat: 14g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 20mg