Description
Indulge in the festive spirit of Halloween with these delightful Nutella Mummy Hand Pies! These fun and spooky pastries feature a rich vegan Nutella and banana filling encased in flaky pastry, making them perfect for gatherings, parties, or just a sweet treat at home. With an easy-to-follow recipe, you can whip up these charming hand pies that are sure to impress both kids and adults alike. Whether served warm or at room temperature, their playful mummy design adds a touch of creativity to your holiday dessert table!
Ingredients
- 2 sheets of ready roll puff pastry (vegan & gluten-free)
- 6 tablespoons of vegan Nutella
- 2 medium bananas
- 3 tablespoons of dairy-free milk (for wash)
- 2 tablespoons of granulated sugar
- Dairy-free white chocolate buttons (for decoration)
- Icing sugar for dusting
Instructions
- Preheat your oven to 400°F (200°C).
- Roll out the puff pastry and cut into rectangles (4×6 inches).
- Mash bananas in a bowl, then mix with vegan Nutella until smooth.
- Place a tablespoon of filling on each pastry rectangle, fold, and seal edges.
- Cut strips from leftover pastry to create mummy bands on top.
- Brush with dairy-free milk and sprinkle with sugar.
- Bake for 15-20 minutes until golden brown.
- Drizzle melted dairy-free white chocolate over the tops for eyes.
- Dust with icing sugar before serving.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 10g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg