Description

Indulge in the joy of baking with these Oatmeal Cranberry Pecan Cookies, a delightful blend of chewy oats, tangy cranberries, and crunchy pecans. The warm spices of cinnamon and ginger fill your kitchen with an irresistible aroma as they bake, making them perfect for any occasion. Whether you’re an experienced baker or just starting out, this simple recipe guarantees scrumptious results that will impress everyone. Enjoy them as a sweet snack or a delicious dessert at gatherings—these cookies are sure to become a favorite!

Ingredients

Scale

1 egg
1/4 cup butter
6 tablespoons oil
1 teaspoon vanilla extract
1/4 cup hot water
1 cup oats
1 cup flour
1/2 teaspoon baking soda
6 tablespoons brown sugar
1/2 cup white sugar
1/2 teaspoon salt
1/2 teaspoon each of cinnamon, ginger, allspice, and nutmeg
1 cup mix-ins (dried cranberries, chopped pecans)

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Instructions

Preheat your oven to 350°F.
In a mixing bowl, combine the egg, butter, oil, vanilla extract, and hot water; stir until blended.
Add the oats, flour, baking soda, brown sugar, white sugar, salt, and spices; mix until well combined.
Fold in your chosen mix-ins until evenly distributed.
Drop spoonfuls of dough onto a baking sheet and bake for about 12 minutes or until golden brown.
Cool on a wire rack before serving.

Prep Time: 15 minutes
Cook Time: 12 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 cookie (30g)
Calories: 130 kcal
Sugar: 9g
Sodium: 60mg
Fat: 6g
Saturated Fat: 3g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 17g
Fiber: 1g
Protein: 2g
Cholesterol: 20mg