Oreo Spider Halloween Cookies

Get into the spooky spirit with these Oreo spider Halloween cookies! Perfect for Halloween parties or a fun activity with the kids, these cookies are not only delicious but also visually striking. The combination of crunchy pretzel legs and creamy Oreo filling topped with candy eyeballs makes for an eye-catching treat that will delight guests of all ages. Enjoy the simplicity and creativity of making these festive cookies!

Why You’ll Love This Recipe

  • Easy to Make: With just a few simple steps, you can whip up these delightful cookies without any complicated techniques.
  • Fun for Kids: Making Oreo spider cookies is a great way to engage children in the kitchen, allowing them to unleash their creativity.
  • Perfect for Parties: These treats are a hit at any Halloween gathering, adding a playful touch to your dessert table.
  • Customizable: You can easily adapt these cookies by using different toppings or cookie types based on your preference.
  • No Baking Required: This no-bake recipe means you can enjoy your treats without turning on the oven.

Tools and Preparation

Before diving into the fun part of making your Oreo spider Halloween cookies, gather your tools. Having everything ready will make the process smoother and more enjoyable.

Essential Tools and Equipment

  • Mixing bowl
  • Microwave-safe bowl
  • Spoon
  • Knife
  • Refrigerator

Importance of Each Tool

  • Mixing bowl: Essential for combining ingredients smoothly, ensuring even melting of chocolate.
  • Microwave-safe bowl: Perfect for melting chocolate safely without risk of burning.
  • Spoon: Useful for spreading melted chocolate and placing candy eyes accurately on the cookies.
Oreo

Ingredients

To create these delightful Oreo spider Halloween cookies, you’ll need:

For the Chocolate Coating

  • 1/2 cup chocolate chips (dairy free)
  • 1 teaspoon coconut oil

For the Cookies

  • 12 Oreo cookies (Halloween kind or double stuffed)
  • 36 pretzel sticks

For Decoration

  • 12 dozen small candy eyeballs
  • 3 tablespoons sprinkles

How to Make Oreo Spider Halloween Cookies

Follow these simple steps to create your own batch of spooky Oreo spider Halloween cookies.

Step 1: Melt the Chocolate

  1. In a small bowl, add 1/2 cup of chocolate chips and 1 teaspoon of coconut oil.
  2. Microwave for about one minute or until fully melted, stirring occasionally to ensure smoothness.

Step 2: Prepare the Oreos

  1. Break 3 pretzel sticks in half.
  2. Twist each Oreo to remove the top wafer (the blank side).
  3. Press three pretzel sticks into the cream side of each Oreo.
  4. Pour about 1/2 teaspoon of melted chocolate on top of the pretzel legs.
  5. Carefully press the ‘blank’ Oreo wafer back on top.

Step 3: Decorate Your Cookies

  1. Dip one side of each cookie into the remaining melted chocolate.
  2. Place a couple of candy eyeballs on top and finish with a sprinkle of colorful sprinkles.

Step 4: Harden and Serve

  1. Place the decorated cookies in the refrigerator for at least 10 minutes so that the chocolate hardens.
  2. Once set, they are ready to enjoy—perfect for sharing at any Halloween celebration!

How to Serve Oreo Spider Halloween Cookies

These Oreo spider Halloween cookies are not only fun to make but also delightful to serve! They can be displayed creatively or paired with other Halloween treats for a festive touch.

Creative Platter Ideas

  • Use a large black platter to mimic a spider web. Arrange the cookies in a circular pattern, placing candy spiders or fake cobwebs around for added effect.

Cookie Bags for Parties

  • Place individual cookies in clear treat bags tied with orange ribbons. This makes for a cute and easy party favor that guests can take home.

Themed Dessert Table

  • Incorporate these cookies into a larger dessert table featuring other spooky treats like ghost cupcakes and pumpkin-shaped cookies. Use themed decorations like mini pumpkins and bats.

Kids’ Halloween Party Activity

  • Set up a decorating station where kids can add their own candy eyes and sprinkles to the cookies. This makes for an interactive and fun activity during parties.

How to Perfect Oreo Spider Halloween Cookies

To ensure your Oreo spider Halloween cookies are as delightful as they are spooky, follow these tips for perfect results.

  • Use fresh ingredients: Ensure your chocolate chips and Oreos are fresh for the best flavor and texture.
  • Control melting temperature: Melt chocolate chips gently in the microwave to avoid burning. Stir frequently until fully melted.
  • Customize with toppings: Feel free to experiment with different sprinkles or edible glitter to enhance the cookie’s appearance.
  • Chill properly: Allow enough time in the fridge for the chocolate to harden completely before serving, ensuring stability.
  • Match cookie themes: Consider using seasonal Oreos, such as pumpkin spice or Halloween-themed varieties, for an extra festive touch.

Best Side Dishes for Oreo Spider Halloween Cookies

Pairing side dishes with these spooky treats can elevate your Halloween gathering. Here are some great options that complement the fun theme.

  1. Pumpkin Soup
    A warm bowl of creamy pumpkin soup brings comfort and pairs well with sweet treats.

  2. Witch’s Brew Punch
    Create a non-alcoholic punch using fruit juices like apple and cranberry, garnished with floating eyeball candies.

  3. Stuffed Mini Peppers
    Fill colorful mini peppers with cream cheese or hummus for a healthy contrast to sweet cookies.

  4. Mummy Hot Dogs
    Wrap hot dogs in crescent roll dough, bake, and add mustard eyes for a fun finger food option.

  5. Ghostly Fruit Skewers
    Assemble skewers of melon balls and bananas, using chocolate chips as eyes to create ghostly figures.

  6. Cheese and Crackers Platter
    Offer assorted cheeses shaped like pumpkins and crackers arranged in spooky patterns for savory bites alongside sweets.

Common Mistakes to Avoid

  • Avoid overheating the chocolate. If you microwave the chocolate chips for too long, they can burn. Heat in short intervals and stir frequently to ensure even melting.
  • Don’t forget to use the right cookie type. Using regular Oreo cookies instead of Halloween-themed ones can make them less festive. Opt for Halloween Oreos for a more seasonal touch.
  • Be careful with pretzel leg placement. If you don’t press the pretzel sticks firmly into the cream side, they may not stay put. Ensure they are secure before adding the top wafer.
  • Skip the sprinkle overload. While sprinkles add fun, too many can overwhelm the cookie’s look and taste. Use just a few to enhance rather than distract from your creation.
  • Remember to chill properly. Not letting the cookies sit in the fridge long enough can result in soft chocolate that doesn’t hold well. Chill for at least 10 minutes for best results.
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Storage & Reheating Instructions

Refrigerator Storage

  • Store in an airtight container to keep them fresh.
  • They will last up to 5 days in the fridge.

Freezing Oreo Spider Halloween Cookies

  • Place in a freezer-safe container or bag.
  • They can be frozen for up to 3 months.

Reheating Oreo Spider Halloween Cookies

  • Oven: Preheat to 350°F (175°C) and warm for about 5-7 minutes.
  • Microwave: Heat on low power in short bursts of 10-15 seconds until slightly warm.
  • Stovetop: Place on a skillet over low heat, flipping carefully until warmed through.

Frequently Asked Questions

What are Oreo Spider Halloween Cookies?

Oreo spider Halloween cookies are fun, festive treats made by decorating Oreo cookies with chocolate and pretzel legs, creating a spooky spider appearance.

Can I use different types of cookies?

Yes! Feel free to experiment with other sandwich cookies if you prefer something different from Oreos.

How do I customize my Oreo Spider Halloween Cookies?

You can add various candies or toppings like colored frosting, nuts, or different types of sprinkles for a unique twist.

Are these cookies suitable for kids?

Absolutely! Making Oreo spider Halloween cookies is a fun activity that kids can help with, especially when decorating.

How should I store leftover cookies?

Store any leftover cookies in an airtight container at room temperature or refrigerate them to maintain freshness.

Final Thoughts

These Oreo spider Halloween cookies are not only simple to make but also delightfully spooky! Their versatility allows you to customize them with various decorations and flavors. Give this fun recipe a try at your next gathering and watch everyone enjoy these creepy yet delicious treats!

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Oreo Spider Halloween Cookies

Oreo Spider Halloween Cookies


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  • Author: Erika
  • Total Time: 15 minutes
  • Yield: Makes approximately 12 cookies 1x

Description

Get ready for a spooktacular treat with these Oreo Spider Halloween Cookies! Perfect for Halloween parties or family fun, these cookies combine the creamy goodness of Oreos with crunchy pretzel legs and candy eyeballs to create an eye-catching dessert. Easy to make and no baking required, this recipe is perfect for kids and adults alike. Unleash your creativity by customizing the decorations or using different types of cookies. Whether you’re hosting a Halloween gathering or just looking for a fun kitchen activity, these delectable treats will be a highlight of any celebration!


Ingredients

Scale
  • 1/2 cup dairy-free chocolate chips
  • 1 teaspoon coconut oil
  • 12 Oreo cookies (Halloween-themed or double-stuffed)
  • 36 pretzel sticks
  • 12 dozen small candy eyeballs
  • 3 tablespoons sprinkles

Instructions

  1. Melt the chocolate: In a microwave-safe bowl, combine chocolate chips and coconut oil. Microwave in short intervals, stirring until smooth.
  2. Prepare the Oreos: Twist to separate each Oreo and press three pretzel sticks into the cream side. Pour melted chocolate over the legs and place the top wafer back on.
  3. Decorate: Dip one side of each cookie into melted chocolate, add candy eyeballs, and sprinkle with colorful sprinkles.
  4. Harden: Refrigerate for at least 10 minutes until the chocolate sets.
  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Category: Dessert
  • Method: No Bake
  • Cuisine: American

Nutrition

  • Serving Size: 1 cookie (30g)
  • Calories: 150
  • Sugar: 10g
  • Sodium: 50mg
  • Fat: 8g
  • Saturated Fat: 5g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 20g
  • Fiber: <1g
  • Protein: 1g
  • Cholesterol: 0mg

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