Description
Get ready for a spooktacular treat with these Oreo Spider Halloween Cookies! Perfect for Halloween parties or family fun, these cookies combine the creamy goodness of Oreos with crunchy pretzel legs and candy eyeballs to create an eye-catching dessert. Easy to make and no baking required, this recipe is perfect for kids and adults alike. Unleash your creativity by customizing the decorations or using different types of cookies. Whether you’re hosting a Halloween gathering or just looking for a fun kitchen activity, these delectable treats will be a highlight of any celebration!
Ingredients
Scale
- 1/2 cup dairy-free chocolate chips
- 1 teaspoon coconut oil
- 12 Oreo cookies (Halloween-themed or double-stuffed)
- 36 pretzel sticks
- 12 dozen small candy eyeballs
- 3 tablespoons sprinkles
Instructions
- Melt the chocolate: In a microwave-safe bowl, combine chocolate chips and coconut oil. Microwave in short intervals, stirring until smooth.
- Prepare the Oreos: Twist to separate each Oreo and press three pretzel sticks into the cream side. Pour melted chocolate over the legs and place the top wafer back on.
- Decorate: Dip one side of each cookie into melted chocolate, add candy eyeballs, and sprinkle with colorful sprinkles.
- Harden: Refrigerate for at least 10 minutes until the chocolate sets.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No Bake
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 10g
- Sodium: 50mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: <1g
- Protein: 1g
- Cholesterol: 0mg