Description
Experience the vibrant flavors of New Orleans with Pappadeaux Mardi Gras Pasta. This delightful dish features a tantalizing mix of succulent shrimp, tender chicken, and spicy andouille sausage, all enveloped in a rich and creamy Cajun sauce. Perfect for festive gatherings or cozy family dinners, this pasta is sure to impress with its bold flavors and colorful presentation. In just a short time, you can create a restaurant-style meal at home that celebrates the spirit of Mardi Gras. Get ready to savor each mouthwatering bite of this comforting yet indulgent dish that brings warmth and joy to your table.
Ingredients
- Linguine or fettuccine
- Medium shrimp
- Boneless chicken breast
- Andouille sausage
- Red and green bell peppers
- Heavy cream
- Chicken broth
- Parmesan cheese
- Cajun seasoning
Instructions
- Boil the pasta in salted water until al dente; reserve pasta water before draining.
- Toss shrimp and chicken with Cajun seasoning; sear chicken, then cook shrimp in a skillet.
- Sauté sliced bell peppers and onions until softened; add minced garlic.
- Make a roux with butter and flour; whisk in chicken broth, then heavy cream until smooth.
- Stir in Parmesan cheese, seasoning, proteins, and vegetables; mix with cooked pasta.
- Serve garnished with parsley and green onions.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dinner
- Method: Sautéing
- Cuisine: Cajun
Nutrition
- Serving Size: 1 cup
- Calories: 650
- Sugar: 4g
- Sodium: 920mg
- Fat: 36g
- Saturated Fat: 18g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 34g
- Cholesterol: 185mg