Description
Pineapple Chicken Tacos are a delicious fusion of tropical flavors that will elevate your taco night. Juicy marinated chicken thighs are combined with sweet, fresh pineapple and wrapped in warm tortillas, creating a delightful balance of savory and sweet. This easy-to-make recipe is perfect for family dinners or casual gatherings, offering a unique taste that everyone will love. In just 35 minutes, you can whip up these flavorful tacos that are not only satisfying but also packed with nutrition. Customize them with your favorite toppings like creamy avocado or spicy jalapeño for an extra kick. Enjoy the vibrant tastes of summer any time of year with these irresistible Pineapple Chicken Tacos!
Ingredients
Scale
- 1 lb boneless, skinless chicken thighs
- 1 tbsp chili powder
- 1 tsp cumin
- 1 tsp paprika
- 1 tbsp lime juice
- 1 cup fresh pineapple (cubed)
- 8 small tortillas (flour or corn)
- Optional toppings: sliced jalapeño, sliced avocado, diced red onion, chopped cilantro
Instructions
- Marinate the chicken thighs by mixing chili powder, cumin, paprika, lime juice in a bowl. Add chicken and let sit for at least 15 minutes.
- Heat a skillet over medium-high heat and cook marinated chicken for 5-7 minutes on each side until golden brown and cooked through.
- While the chicken cooks, chop the pineapple into small cubes.
- Let the cooked chicken rest briefly before slicing into strips. Warm the tortillas in another skillet or microwave.
- Assemble tacos by placing chicken strips on a tortilla and topping with pineapple cubes, red onion, cilantro, and any additional toppings you like.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dinner
- Method: Skillet
- Cuisine: Mexican
Nutrition
- Serving Size: 2 tacos (approx. 200g)
- Calories: 350
- Sugar: 6g
- Sodium: 780mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 4g
- Protein: 25g
- Cholesterol: 70mg