Description
Pinto Beans Green Chile And Beef Soup is a hearty and comforting dish that’s perfect for chilly days. This easy-to-make soup combines tender ground beef, creamy pinto beans, and zesty green chiles, creating a flavorful experience that warms the soul. Ideal for family dinners or meal prep, this nutritious recipe is packed with protein and can be customized to your taste. Serve it with garnishes like fresh cilantro and lime wedges for an added burst of flavor. Whether enjoyed on its own or paired with crusty bread or rice, this soup is sure to become a favorite in your household.
Ingredients
Scale
- 1 lb ground beef
- 1 medium onion, diced
- 4 cups cooked pinto beans (or 2 cans, drained and rinsed)
- 1 can (10 oz) diced tomatoes with green chilies
- 1 can (4 oz) diced green chilies
- 2 cups beef broth
- 1 tsp chili powder
- 1 tsp ground cumin (optional)
- 1/2 tsp smoked paprika (optional)
- Salt and black pepper, to taste
Instructions
- In a large pot over medium heat, brown the ground beef until fully cooked. Drain excess fat if necessary.
- Add the diced onion and sauté for about 3–4 minutes until softened.
- Stir in chili powder, cumin (if using), smoked paprika (if using), salt, and black pepper.
- Mix in the pinto beans, diced tomatoes with green chilies, diced green chilies, and beef broth. Stir well.
- Bring the mixture to a boil, then reduce heat and cover. Simmer for about 30 minutes to develop flavors.
- Taste and adjust seasoning as needed. For a thicker consistency, mash some beans against the pot's side.
- Serve hot with optional garnishes like chopped cilantro or lime wedges.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Main
- Method: Simmering
- Cuisine: Tex-Mex
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 290
- Sugar: 3g
- Sodium: 620mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 9g
- Protein: 20g
- Cholesterol: 70mg