Description
Indulge in the delightful experience of Pizza Stuffed Zucchini Boats, a healthy and low-carb alternative to traditional pizza. These scrumptious zucchini halves are filled with a savory blend of marinara sauce, mozzarella, provolone, and your favorite toppings like pepperoni and olives. Perfect for family dinners or casual gatherings, this dish not only satisfies your pizza cravings but also packs a nutritious punch.
Ingredients
Scale
- 4 zucchini
- 1 tablespoon olive oil
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1 cup marinara sauce
- 1 cup shredded mozzarella cheese
- 1/2 cup shredded provolone cheese
- 1/3 cup mini pepperoni
- 1/4 cup sliced black olives
Instructions
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Slice zucchinis in half lengthwise and scoop out seeds to create boats.
- In a skillet, heat olive oil over medium heat, add onions and garlic, cooking until soft.
- Stir in marinara sauce, mozzarella, and provolone until combined.
- Fill each zucchini boat with the mixture and top with remaining cheese, pepperoni, and olives.
- Bake for 15-20 minutes until cheese is melted and golden.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dinner
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 zucchini boat (approximately 130g)
- Calories: 230
- Sugar: 5g
- Sodium: 480mg
- Fat: 13g
- Saturated Fat: 6g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 3g
- Protein: 14g
- Cholesterol: 30mg