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Pumpkin Baked Oatmeal

Pumpkin Baked Oatmeal


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  • Author: Erika
  • Total Time: 49 minutes
  • Yield: Serves 8

Description

Enjoy hearty Pumpkin Baked Oatmeal—perfect for fall mornings! Try this easy recipe today for a delicious start to your day!


Ingredients

Scale
  • 2 ¾ cups old fashioned rolled oats
  • 2 teaspoons pumpkin pie spice
  • 1 teaspoon baking powder
  • ¼ teaspoon fine salt
  • 1 cup pumpkin puree
  • 1 cup milk of choice
  • 2 large eggs
  • ⅓ cup pure maple syrup or honey
  • ¼ cup unsalted butter or coconut oil, melted
  • 2 teaspoons pure vanilla extract
  • ½ cup chopped pecans, toasted

Instructions

  1. Preheat your oven to 375°F and grease a 9×9-inch baking dish.
  2. In a large bowl, mix together rolled oats, pumpkin pie spice, baking powder, and salt.
  3. In another bowl, combine pumpkin puree, milk, eggs, maple syrup, melted butter or coconut oil, and vanilla extract until well mixed.
  4. Pour the wet mixture into the dry ingredients and stir until combined.
  5. Transfer the batter into the prepared baking dish and top with toasted pecans.
  6. Bake for 30-34 minutes or until set in the center; check with a toothpick.
  7. Allow to cool for 5 minutes before serving with your favorite toppings.
  • Prep Time: 15 minutes
  • Cook Time: 34 minutes
  • Category: Breakfast
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 slice (100g)
  • Calories: 210
  • Sugar: 8g
  • Sodium: 150mg
  • Fat: 8g
  • Saturated Fat: 3g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 32g
  • Fiber: 5g
  • Protein: 6g
  • Cholesterol: 40mg