Description
Enjoy hearty Pumpkin Baked Oatmeal—perfect for fall mornings! Try this easy recipe today for a delicious start to your day!
Ingredients
Scale
- 2 ¾ cups old fashioned rolled oats
- 2 teaspoons pumpkin pie spice
- 1 teaspoon baking powder
- ¼ teaspoon fine salt
- 1 cup pumpkin puree
- 1 cup milk of choice
- 2 large eggs
- ⅓ cup pure maple syrup or honey
- ¼ cup unsalted butter or coconut oil, melted
- 2 teaspoons pure vanilla extract
- ½ cup chopped pecans, toasted
Instructions
- Preheat your oven to 375°F and grease a 9×9-inch baking dish.
- In a large bowl, mix together rolled oats, pumpkin pie spice, baking powder, and salt.
- In another bowl, combine pumpkin puree, milk, eggs, maple syrup, melted butter or coconut oil, and vanilla extract until well mixed.
- Pour the wet mixture into the dry ingredients and stir until combined.
- Transfer the batter into the prepared baking dish and top with toasted pecans.
- Bake for 30-34 minutes or until set in the center; check with a toothpick.
- Allow to cool for 5 minutes before serving with your favorite toppings.
- Prep Time: 15 minutes
- Cook Time: 34 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 210
- Sugar: 8g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 5g
- Protein: 6g
- Cholesterol: 40mg