Description

Indulge in the delightful fusion of fudgy chocolate brownies and creamy pumpkin pie with these Pumpkin Brownies. Ideal for fall gatherings or cozy evenings at home, they offer a unique flavor combination that will impress your guests and satisfy your sweet tooth. These brownies are easy to make, featuring luscious layers of rich brownie and spiced pumpkin filling. Serve them warm with a scoop of ice cream or enjoy as a sweet snack throughout the week. The perfect autumn dessert, these decadent treats capture the essence of the season!

Ingredients

Scale

1/2 cup unsalted butter (cut into about 8 pieces)
4 ounces dark chocolate (finely chopped)
1 cup granulated sugar
2 large eggs (whisked)
1/2 cup all-purpose flour
2 tablespoons cocoa powder
1/4 teaspoon salt
1 cup pumpkin puree (NOT the entire can)
1 cup evaporated milk (NOT the entire can)
1 large egg
1 teaspoon vanilla extract
1/2 cup brown sugar
1 teaspoon cinnamon
1/4 teaspoon nutmeg
1/8 teaspoon ginger powder
1/8 teaspoon ground cloves
1 tablespoon cornstarch (AKA cornflour)

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Instructions

Preheat your oven to 325°F (170°C). Line an 8×8 inch baking pan with aluminum foil and lightly grease it.
In a saucepan over low heat, melt unsalted butter and dark chocolate until smooth. Remove from heat and let cool slightly.
In a mixing bowl, combine granulated sugar and whisked eggs. Stir in the cooled chocolate mixture until well combined. Sift in flour, cocoa powder, and salt; fold gently.
Pour brownie batter into the prepared pan and bake for 20 minutes.
While baking, whisk together pumpkin puree, evaporated milk, egg, vanilla extract, brown sugar, spices, and cornstarch in another bowl.
Once brownie layer is set but soft in the center, pour pumpkin mixture over it and bake for an additional 30 minutes until filling is set.
Allow to cool completely before lifting out using foil edges. Cut into squares and serve.

Prep Time: 15 minutes
Cook Time: 50 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 brownie (50g)
Calories: 210
Sugar: 18g
Sodium: 90mg
Fat: 10g
Saturated Fat: 6g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 28g
Fiber: 2g
Protein: 3g
Cholesterol: 30mg