Description

Pumpkin Cheesecake Truffles are a delightful bite-sized treat that encapsulates the warm flavors of autumn. Perfect for Halloween parties, Thanksgiving gatherings, or simply indulging at home, these creamy truffles blend rich pumpkin cheesecake with a touch of nostalgic sweetness. With their fun presentation and easy preparation, you can whip them up in no time. Each truffle is coated in sugar and topped with chocolate chips to resemble little pumpkin stems, making them not only delicious but visually appealing too. Whether you serve them at a festive gathering or as a cozy treat for yourself, these Pumpkin Cheesecake Truffles are sure to impress.

Ingredients

Scale

1 tablespoon butter
4 ounces cream cheese, softened
1/2 cup canned pumpkin puree
1 (14-ounce) can sweetened condensed milk
1 1/2 teaspoons pumpkin pie spice
1/2 cup graham cracker crumbs
1/3 cup white chocolate chips
Granulated sugar for rolling

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Instructions

In a skillet over medium heat, combine butter, cream cheese, pumpkin puree, sweetened condensed milk, and pumpkin pie spice. Stir until thickened.
Stir in graham cracker crumbs and white chocolate chips until melted and smooth.
Pour the mixture onto a butter-greased baking sheet. Spread evenly and refrigerate until firm (about 2 hours).
Roll the chilled mixture into small balls using buttered hands.
Roll each truffle in granulated sugar to coat thoroughly.
Decorate by creating ridges with a toothpick and topping with chocolate chips.

Prep Time: 30 minutes
Cook Time: 15 minutes
Category: Dessert
Method: Chilling
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 95
Sugar: 10g
Sodium: 35mg
Fat: 4g
Saturated Fat: 2g
Unsaturated Fat: 2g
Trans Fat: 0g
Carbohydrates: 13g
Fiber: <1g
Protein: 1g
Cholesterol: 10mg