Description
Indulge in the cozy flavors of fall with this delightful Vegan Pumpkin Coffee Cake. This moist, spiced cake is infused with rich pumpkin puree and warm spices, topped with a crunchy streusel that adds an irresistible texture. Perfect for brunch gatherings or a comforting afternoon snack, it’s a treat that everyone can enjoy. Plus, being completely plant-based makes it a versatile choice for various diets. Whether paired with coffee or enjoyed on its own, this cake is sure to become a seasonal favorite!
Ingredients
Scale
- 3 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 1/2 tablespoons pumpkin pie spice
- 1 cup granulated sugar
- 1 cup pumpkin puree
- 1/2 cup neutral flavored oil (like avocado oil)
- 1 cup unsweetened soy milk
- 2 teaspoons pure vanilla extract
- 1/2 cup vegan butter, melted
- 1/2 cup all-purpose flour (for topping)
- 1 1/2 cups brown sugar, packed
- 1 tablespoon ground cinnamon
- 1 teaspoon pumpkin pie spice (for topping)
- 1 cup powdered sugar (for optional glaze)
- 2 tablespoons unsweetened soy milk (for optional glaze)
- 1/2 teaspoon pure vanilla extract (for optional glaze)
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×13 inch cake pan.
- In a large bowl, whisk together the flour, baking powder, salt, pumpkin pie spice, and sugar.
- In another bowl, combine the pumpkin puree, oil, soy milk, and vanilla until smooth.
- Gently mix the wet ingredients into the dry ingredients until just combined.
- Pour the batter into the prepared pan.
- For the streusel topping, mix melted vegan butter, flour, brown sugar, cinnamon, and additional pumpkin pie spice until crumbly; sprinkle over the batter.
- Bake for 40-45 minutes or until a toothpick inserted comes out clean.
- Cool before optionally drizzling with a glaze made from powdered sugar and soy milk.
- Prep Time: 20 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Vegan
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 18g
- Sodium: 250mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 0mg