Description

Indulge in the cozy flavors of fall with this delightful Pumpkin French Toast Recipe. This easy-to-make breakfast dish combines the richness of pumpkin puree with warm spices like cinnamon and nutmeg, resulting in a comforting meal that’s perfect for any occasion. Topped with a homemade whipped pumpkin butter, each bite offers a sweet and creamy experience that will leave your taste buds singing. Whether you’re hosting a brunch or enjoying a quiet morning at home, this Pumpkin French Toast is sure to impress. With just a few simple ingredients and straightforward steps, you can create a festive breakfast that brings warmth to your table.

Ingredients

Scale

4 eggs
2/3 cup milk (whole, low-fat, or skim)
1/2 cup pumpkin puree
1 1/2 tsp vanilla extract
1 tsp ground cinnamon
1 tsp pumpkin pie spice
12 slices Texas toast (or alternative bread)
1/2 cup butter
1/3 cup pumpkin puree
3 tbsp maple syrup
1 tsp vanilla extract
1/2 tsp cinnamon

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Instructions

Preheat your non-stick skillet over medium heat and melt a small amount of butter.
In a rectangular baking dish, whisk together eggs, milk, pumpkin puree, vanilla extract, cinnamon, and pumpkin pie spice until well combined.
Dip each slice of bread into the mixture, ensuring both sides are coated before placing them on the skillet.
Cook each slice for about 2-3 minutes per side until golden brown.
For the whipped pumpkin butter, beat softened butter with a hand mixer until fluffy; mix in pumpkin puree, maple syrup, vanilla extract, cinnamon, and pumpkin pie spice until combined.
Serve hot with whipped pumpkin butter and additional toppings as desired.

Prep Time: 15 minutes
Cook Time: 20 minutes
Category: Breakfast
Method: Frying
Cuisine: American

Nutrition

Serving Size: 1 slice (85g)
Calories: 250
Sugar: 8g
Sodium: 240mg
Fat: 10g
Saturated Fat: 5g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 36g
Fiber: 2g
Protein: 6g
Cholesterol: 180mg