Description
Indulge in the cozy flavors of fall with these Pumpkin Pie Crumble Bars – Easy Fall Dessert Recipe. This delightful treat combines creamy pumpkin puree with a blend of warm spices, all topped with a crunchy oat crumble. Perfect for gatherings or a cozy night in, these bars are not only easy to make but also customizable to fit your taste. Enjoy them warm with whipped cream, alongside a scoop of vanilla ice cream, or drizzled with caramel sauce for an extra touch of sweetness. Whether you’re baking for family or friends, this dessert is sure to impress!
Ingredients
Scale
- 2 cups all-purpose flour
- 1 1/2 cups rolled oats
- 1 cup unsalted butter, melted
- 2 cups pumpkin puree
- 1/2 cup granulated sugar
- 1/4 cup brown sugar
- 2 large eggs
- 1 tablespoon pumpkin pie spice
- 1 teaspoon vanilla extract
- 1/2 cup chopped walnuts (optional)
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
Instructions
- Preheat your oven to 350°F (175°C) and prepare a greased 9×13-inch baking dish.
- In a bowl, mix flour, oats, brown sugar, baking soda, and salt; stir in melted butter until crumbly.
- Press half the mixture into the baking dish as the base layer.
- In another bowl, whisk pumpkin puree, granulated sugar, brown sugar, eggs, pumpkin pie spice, and vanilla until smooth; pour over the base layer.
- Sprinkle remaining crumble on top and add walnuts if desired.
- Bake for 30–35 minutes until golden brown; cool completely before slicing.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bar (60g)
- Calories: 220
- Sugar: 12g
- Sodium: 130mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 25mg