Description

Pumpkin S’mores Cookies are the perfect autumn treat, blending the cozy flavors of pumpkin and spices with gooey vegan marshmallows and rich chocolate. Ideal for Halloween parties, fall gatherings, or a sweet family night in, these gluten-free cookies are not only easy to make but also deliver a delightful taste that will keep you coming back for more. Each cookie is a warm hug, filled with the goodness of fall, making them an irresistible addition to your dessert table.

Ingredients

Scale

1/2 cup creamy unsweetened almond butter
1/2 cup light brown sugar
1 egg
1/4 cup pumpkin puree
1 tsp vanilla extract
1/4 cup almond flour
2 tsp pumpkin pie spice
1/2 tsp baking soda
1/4 tsp salt
1/2 cup vegan mini marshmallows
1/2 cup semi-sweet chocolate chips

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Instructions

Preheat your oven to 375°F and line a baking sheet with parchment paper.
In a large bowl, mix together almond butter, brown sugar, pumpkin puree, vanilla extract, and egg until well combined.
In another bowl, whisk together almond flour, pumpkin pie spice, baking soda, and salt.
Fold the dry ingredients into the wet mixture and add in the chocolate chips.
Scoop out some cookie dough onto the prepared sheet, placing a few marshmallows on top before covering with more dough.
Bake for 10–12 minutes until edges are golden. Let cool before serving.

Prep Time: 10 minutes
Cook Time: 12 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 cookie (30g)
Calories: 130
Sugar: 9g
Sodium: 50mg
Fat: 7g
Saturated Fat: 0.5g
Unsaturated Fat: 6g
Trans Fat: 0g
Carbohydrates: 15g
Fiber: 2g
Protein: 3g
Cholesterol: 15mg