Pumpkin Spice Monkey Bread Recipe

This Pumpkin Spice Monkey Bread Recipe is a delightful way to celebrate the flavors of fall. Perfect for breakfast or as a cozy dessert, this easy-to-make treat will fill your home with the warm, inviting aroma of pumpkin spice. Whether you’re hosting a brunch or looking for a sweet snack, this monkey bread will impress everyone who tries it.

Why You’ll Love This Recipe

• Quick and Easy: With just a few simple ingredients and minimal prep time, you can whip up this delicious treat in no time!
• Irresistible Flavor: The combination of cinnamon rolls and pumpkin spice creates a mouthwatering flavor that captures the essence of autumn.
• Perfect for Sharing: This recipe yields 10 servings, making it ideal for gatherings, family breakfasts, or cozy evenings at home.
• Customizable Toppings: Feel free to get creative with drizzles or sprinkles—add nuts or dried fruits for extra texture and taste.

Tools and Preparation

To make your Pumpkin Spice Monkey Bread, having the right tools makes all the difference. Here’s what you’ll need:

Essential Tools and Equipment

• Nonstick cooking spray
• 12-cup bundt pan
• Gallon size resealable bag
• Mixing bowl

Importance of Each Tool

• Nonstick cooking spray: Ensures your monkey bread releases easily from the pan without sticking.
• Bundt pan: Creates an attractive shape for your monkey bread, making it visually appealing when served.
• Resealable bag: Perfect for mixing ingredients without making a mess; just seal it up and shake!
• Mixing bowl: A must-have for combining your butter and brown sugar smoothly.

Ingredients

For the Monkey Bread

• 2 cans Pillsbury Grands! Cinnamon Rolls
• ¼ cup (50g) granulated sugar
• 1 ½ teaspoons pumpkin pie spice (divided)
• ½ cup (100g) packed brown sugar
• ½ cup (113g) unsalted butter (melted)

How to Make Pumpkin Spice Monkey Bread Recipe

Step 1: Prepare the Bundt Pan

Spray a 12-cup bundt pan with nonstick cooking spray to prevent sticking.

Step 2: Cut Cinnamon Rolls

Open each can of cinnamon rolls. Reserve the icing that comes with them for later use. Cut each roll into 4 pieces.

Step 3: Coat the Cinnamon Roll Pieces

In a gallon size resealable bag, combine the granulated sugar and 1 teaspoon pumpkin pie spice. Add the cut-up cinnamon rolls to the bag. Seal it tightly and shake well to coat all pieces evenly.

Step 4: Mix Brown Sugar and Butter

In a mixing bowl, stir together the packed brown sugar and melted butter until well combined.

Step 5: Assemble in Bundt Pan

Place the coated cinnamon roll pieces into the prepared bundt pan. Drizzle them with the brown sugar and melted butter mixture to add sweetness.

Step 6: Bake

Bake in a preheated oven at 350°F (175°C) for about 40-50 minutes. Look for a dark golden brown top to ensure it’s cooked through.

Step 7: Invert and Cool

Allow your monkey bread to cool for about 5 minutes before carefully inverting it onto your serving plate. Be cautious as the pan will be hot!

Step 8: Finish with Icing

Stir the remaining ½ teaspoon of pumpkin pie spice into the reserved icing from earlier. Drizzle this spiced icing over your warm monkey bread before serving.

Enjoy this scrumptious Pumpkin Spice Monkey Bread warm, perfect for sharing or savoring all by yourself!

How to Serve Pumpkin Spice Monkey Bread Recipe

This Pumpkin Spice Monkey Bread is a delightful treat that can be enjoyed in various ways. Whether you’re serving it at breakfast, brunch, or as an afternoon snack, here are some creative serving suggestions to enhance your experience.

With a Hot Beverage

• Coffee: Pair this sweet bread with a warm cup of coffee for a cozy morning.
• Tea: A spiced chai or herbal tea complements the flavors beautifully.

Drizzled with Extra Icing

• Additional Icing: After serving, drizzle more icing over the top for added sweetness and visual appeal.

Topped with Whipped Cream

• Whipped Cream: A dollop of whipped cream on each piece brings creamy richness to the dish.

Served with Fresh Fruit

• Sliced Apples or Pears: Fresh fruit adds a refreshing contrast to the warm, spiced bread.

As a Dessert

• With Vanilla Ice Cream: This monkey bread can also shine as a dessert when served warm with vanilla ice cream.

How to Perfect Pumpkin Spice Monkey Bread Recipe

To ensure your Pumpkin Spice Monkey Bread turns out perfectly every time, consider these helpful tips.

• Use Fresh Ingredients: Ensure your cinnamon rolls are fresh for optimal flavor and texture.
• Cut Evenly: Cut each roll into equal pieces for consistent baking and easier handling.
• Don’t Overbake: Keep an eye on the baking time; you want it golden brown but not dry.
• Let Cool Slightly: Allow the bread to cool before inverting it to prevent breaking.
• Experiment with Spices: Feel free to add nutmeg or allspice for an extra depth of flavor.

Best Side Dishes for Pumpkin Spice Monkey Bread Recipe

When serving Pumpkin Spice Monkey Bread, pairing it with complementary side dishes can elevate the meal. Here’s a list of delicious options.

1. Fruit Salad: A mix of seasonal fruits provides freshness and balances the sweetness.
2. Yogurt Parfait: Layered yogurt with granola and berries adds creaminess and crunch.
3. Savory Quiche: A slice of vegetable quiche offers a savory contrast to the sweet monkey bread.
4. Oven-Baked Bacon or Turkey Bacon: Crispy bacon adds a salty element that pairs nicely with sweet flavors.
5. Granola Bars: For a portable option, granola bars offer crunch and nutty flavors.
6. Smoothie Bowl: A thick smoothie topped with nuts and seeds brings nutrition and variety.

Common Mistakes to Avoid

Making the perfect Pumpkin Spice Monkey Bread can be a breeze, but avoiding common mistakes will ensure your treat turns out delicious every time.

• Bold cinnamon roll pieces: Cutting the cinnamon rolls too large will result in uneven baking. Make sure to cut each roll into smaller, uniform pieces for even cooking.
• Bold overmixing the sugar and spice: Mixing too vigorously can cause the cinnamon sugar to clump. Gently shake the bag instead to coat the dough pieces evenly.
• Bold forgetting to preheat: Not preheating your oven may lead to undercooked bread. Always preheat your oven to 350°F before placing your monkey bread inside.
• Bold ignoring cooling time: Rushing to serve right after baking can lead to a messy presentation. Allow the monkey bread to cool for at least 5 minutes before inverting it onto a plate.
• Bold using cold butter: Using unsalted butter straight from the fridge won’t mix well with brown sugar. Melt it beforehand for a smooth mixture that coats evenly.

Storage & Reheating Instructions

Refrigerator Storage

• Store any leftover Pumpkin Spice Monkey Bread in an airtight container.
• It will stay fresh for up to 3 days in the refrigerator.

Freezing Pumpkin Spice Monkey Bread Recipe

• For longer storage, you can freeze the monkey bread.
• Wrap it tightly in plastic wrap and then foil, or place it in a freezer-safe bag.
• It can be frozen for up to 2 months.

Reheating Pumpkin Spice Monkey Bread Recipe

• Oven: Preheat your oven to 350°F and cover the monkey bread with foil. Bake for 10-15 minutes until warmed through.
• Microwave: Heat individual servings on medium power for about 20-30 seconds, checking frequently.
• Stovetop: Place in a non-stick skillet over low heat, cover, and warm gently for about 5-7 minutes.

Frequently Asked Questions

If you have questions about making this delicious Pumpkin Spice Monkey Bread Recipe, you’re not alone! Here are some commonly asked questions.

Can I use homemade dough for this Pumpkin Spice Monkey Bread Recipe?

Yes! Feel free to substitute store-bought dough with your favorite homemade recipe. Ensure it’s similar in texture and consistency.

How do I customize my Pumpkin Spice Monkey Bread Recipe?

You can add nuts, raisins, or chocolate chips for extra flavor and texture. Just sprinkle them between layers of dough pieces before baking.

What if I don’t have pumpkin pie spice?

You can make your own blend using cinnamon, nutmeg, ginger, and allspice. This will give you a similar flavor profile!

Can I make this recipe vegan?

Absolutely! Substitute regular butter with plant-based butter and use dairy-free alternatives for icing or omit it entirely.

Final Thoughts

This Pumpkin Spice Monkey Bread is not only perfect for breakfast but also makes an excellent dessert option. Its delightful aroma fills your kitchen while it bakes, creating an inviting atmosphere. Don’t hesitate to customize this recipe by adding nuts or other spices to suit your taste preferences!