Description
Indulge in the comforting flavors of fall with this Pumpkin Spice Monkey Bread Recipe. Perfect for breakfast or as a delightful dessert, this warm, gooey treat features cinnamon rolls coated in pumpkin spice and brown sugar, filling your home with a cozy aroma. It’s an easy-to-make dish that serves ten, making it ideal for gatherings or intimate family moments. Whether enjoyed on its own or paired with a warm beverage, this monkey bread is sure to impress everyone at the table.
Ingredients
Scale
- 2 cans Pillsbury Grands! Cinnamon Rolls
- ¼ cup granulated sugar
- 1½ teaspoons pumpkin pie spice (divided)
- ½ cup packed brown sugar
- ½ cup unsalted butter (melted)
Instructions
- Preheat the oven to 350°F (175°C) and spray a 12-cup bundt pan with nonstick cooking spray.
- Cut each cinnamon roll into four pieces and set aside the icing for later use.
- In a resealable bag, combine granulated sugar and 1 teaspoon pumpkin pie spice. Add cinnamon roll pieces, seal the bag, and shake to coat.
- In a mixing bowl, mix together melted butter and brown sugar until smooth.
- Place coated cinnamon roll pieces in the bundt pan and drizzle with the butter mixture.
- Bake for 40-50 minutes until golden brown. Let cool for five minutes before inverting onto a plate.
- Stir remaining pumpkin pie spice into reserved icing and drizzle over the warm bread before serving.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 piece (65g)
- Calories: 220
- Sugar: 14g
- Sodium: 180mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 20mg