Roasted Zucchini and Summer Squash is a vibrant and flavorful side dish that perfectly captures the essence of late summer produce. This easy recipe highlights the natural sweetness of zucchini and yellow squash, enhanced by a tangy marinade of extra virgin olive oil and balsamic vinegar. With just 15 minutes of prep time, you can serve this delightful medley at any gathering or family dinner. The colorful vegetables not only add visual appeal to your table but are also packed with vitamins and nutrients, making them a healthy choice for any meal.