Description
Indulge in the delightful fusion of creamy cheesecake and gooey salted caramel with these irresistibly delicious Salted Caramel Cheesecake Cookies. Perfect for any occasion, these cookies boast a soft, chewy texture and a rich flavor profile that will satisfy your sweet cravings.
Ingredients
Scale
- 2 1/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 1 cup packed light brown sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 8 ounces cream cheese, softened
- 1/4 cup salted caramel sauce
- 1 cup mini chocolate chips
- 1/2 cup caramel bits
Instructions
- Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a bowl, whisk together flour, baking soda, and salt. Set aside.
- Beat butter, granulated sugar, and brown sugar until fluffy. Add eggs one by one and mix in vanilla.
- In another bowl, beat cream cheese until smooth; fold into the butter mixture.
- Gradually mix in dry ingredients until combined; fold in salted caramel sauce, chocolate chips, and caramel bits.
- Scoop tablespoon-sized portions onto the baking sheet spaced about 2 inches apart.
- Bake for 10 to 12 minutes until edges are golden but centers remain soft. Cool on the sheet for five minutes before transferring to a wire rack.
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 10g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 30mg