Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Salted Caramel Cheesecake Cookies

Salted Caramel Cheesecake Cookies


5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

  • Author: Erika
  • Total Time: 32 minutes
  • Yield: About 24 cookies 1x

Description

Indulge in the delightful fusion of creamy cheesecake and gooey salted caramel with these irresistibly delicious Salted Caramel Cheesecake Cookies. Perfect for any occasion, these cookies boast a soft, chewy texture and a rich flavor profile that will satisfy your sweet cravings.


Ingredients

Scale
  • 2 1/4 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup unsalted butter, softened
  • 1/2 cup granulated sugar
  • 1 cup packed light brown sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 8 ounces cream cheese, softened
  • 1/4 cup salted caramel sauce
  • 1 cup mini chocolate chips
  • 1/2 cup caramel bits

Instructions

  1. Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. In a bowl, whisk together flour, baking soda, and salt. Set aside.
  3. Beat butter, granulated sugar, and brown sugar until fluffy. Add eggs one by one and mix in vanilla.
  4. In another bowl, beat cream cheese until smooth; fold into the butter mixture.
  5. Gradually mix in dry ingredients until combined; fold in salted caramel sauce, chocolate chips, and caramel bits.
  6. Scoop tablespoon-sized portions onto the baking sheet spaced about 2 inches apart.
  7. Bake for 10 to 12 minutes until edges are golden but centers remain soft. Cool on the sheet for five minutes before transferring to a wire rack.
  • Prep Time: 20 minutes
  • Cook Time: 12 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 cookie (30g)
  • Calories: 150
  • Sugar: 10g
  • Sodium: 150mg
  • Fat: 7g
  • Saturated Fat: 4g
  • Unsaturated Fat: 2g
  • Trans Fat: 0g
  • Carbohydrates: 20g
  • Fiber: <1g
  • Protein: 2g
  • Cholesterol: 30mg