Description
Indulge your taste buds with Salted Caramel Rice Krispie Treats: A Sweet & Salty Indulgence. This delightful no-bake dessert combines the classic crunch of crispy rice cereal with gooey vegan marshmallows, layered with a rich caramel mixture and finished with a luscious chocolate drizzle. These treats are not only simple to make but also perfect for any occasion—from birthday parties to cozy movie nights. Their irresistible sweet and salty balance is bound to impress family and friends alike.
Ingredients
Scale
- 5 tablespoons butter
- 10 ounces vegan marshmallows
- 5 cups Rice Krispie cereal
- 1 teaspoon vanilla extract
- 10 ounces caramel candies
- 1 (14-ounce) can sweetened condensed milk
- 1/2 cup heavy cream
- 6 ounces chocolate chips
- Sea salt for garnish
Instructions
- Prepare a 9×13-inch baking dish by buttering it.
- In a large saucepan, melt 5 tablespoons of butter; add vegan marshmallows and stir until smooth. Remove from heat and mix in vanilla extract.
- In another saucepan, combine sweetened condensed milk, caramels, and remaining butter; melt over medium heat until smooth.
- Pour the caramel mixture over the Rice Krispie base in the prepared dish, spreading evenly and sprinkling sea salt on top. Let it cool for about 15 minutes.
- In a small saucepan, heat heavy cream until bubbling; pour over chocolate chips in a bowl and stir until melted.
- Drizzle the chocolate over the cooled caramel layer and sprinkle more sea salt before slicing into squares.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 square (40g)
- Calories: 180
- Sugar: 18g
- Sodium: 105mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: <1g
- Protein: 1g
- Cholesterol: <1mg