Description
Savor the morning with Sausage and Egg Breakfast Bowls — a delightful blend of crispy hash browns, fluffy eggs, savory turkey sausage, and a creamy cheese sauce. This hearty breakfast option is not only quick to prepare in just 16 minutes but also customizable, allowing you to tailor it to your taste. Perfect for busy weekdays or leisurely brunches, these bowls are packed with protein and fiber to keep you fueled throughout the day. Whether you enjoy them classic or with a twist, this recipe offers endless delicious possibilities.
Ingredients
Scale
- 1 cup Southern Style Hash Browns (frozen)
- 2 large eggs
- 1 oz turkey sausage
- 2 tablespoons Tostitos Medium Con Queso Cheese Sauce
Instructions
- Preheat your air fryer to 400°F. Cook hash browns for 11 minutes until crispy.
- In a mixing bowl, whisk together eggs and turkey sausage. Heat a medium pan over medium-high heat and pour in the mixture; cook until eggs are fully set.
- Assemble your bowl: Layer crispy hash browns at the base, top with cooked egg and sausage mix, then drizzle with cheese sauce.
- Prep Time: 5 minutes
- Cook Time: 11 minutes
- Category: Breakfast & Brunch
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 680mg
- Fat: 22g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 225mg