Description

Savory Garlic Butter Chicken with Fresh Zucchini and Sweet Corn is the ultimate comfort dish that effortlessly combines tender chicken, rich garlic butter, and fresh seasonal vegetables. Ideal for busy weeknights or special family gatherings, this recipe brings vibrant flavors to your dinner table. The juicy chicken breasts are pan-seared to perfection and then tossed with sautéed zucchini and sweet corn in a luscious garlic butter sauce. With its easy preparation and mouthwatering taste, it’s sure to become a staple in your home.

Ingredients

Scale

4 boneless, skinless chicken breasts
6 tablespoons unsalted butter
4 cloves garlic, minced
2 medium zucchinis, sliced
1 cup fresh corn kernels
2 tablespoons olive oil
Salt and freshly ground black pepper, to taste
1 teaspoon Italian seasoning
1/4 cup fresh parsley, chopped
Juice of 1 lemon

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Instructions

Season chicken breasts with salt and pepper.
Heat olive oil in a skillet over medium heat. Cook chicken for 6-7 minutes per side until golden brown; set aside.
In the same skillet, melt 4 tablespoons of butter over medium-low heat. Add minced garlic and cook until fragrant.
Stir in Italian seasoning and zucchini; cook for 4 minutes.
Add corn; cook for another 2 minutes until tender.
Return chicken to the skillet; spoon sauce over chicken to combine.
Finish with remaining butter, parsley, and lemon juice; stir gently and heat through for 1-2 minutes.
Serve hot.

Prep Time: 10 minutes
Cook Time: 20 minutes
Category: Dinner
Method: Frying
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 370
Sugar: 3g
Sodium: 420mg
Fat: 24g
Saturated Fat: 12g
Unsaturated Fat: 10g
Trans Fat: 0g
Carbohydrates: 9g
Fiber: 2g
Protein: 30g
Cholesterol: 110mg