Description

Indulge in the irresistible Savory Mushroom & Gruyère Puff Pastry Braid, a delightful creation that perfectly balances flaky pastry with a creamy filling of sautéed mushrooms, caramelized onions, and rich cheeses. This elegant dish is ideal for brunch gatherings or as an impressive appetizer. Its braided presentation is not only visually stunning but also allows for easy sharing among guests. With its customizable filling options and simple preparation methods, this recipe is sure to become a staple in your culinary repertoire.

Ingredients

Scale

1 sheet puff pastry
2 tablespoons unsalted butter
2 tablespoons olive oil
1 small yellow onion, finely diced
2 cloves garlic, minced
10 oz cremini mushrooms, sliced
1 teaspoon fresh thyme leaves
Salt and black pepper, to taste
1/4 cup dry white apple vinegar (optional)
8 oz cream cheese
3/4 cup Parmesan cheese, finely grated
1/2 cup Gruyère cheese, grated
1 teaspoon Dijon mustard (optional)
2 large eggs, divided
Fresh parsley, chopped (for garnish)

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Instructions

Preheat your oven to 350°F (180°C) and line a baking tray with parchment paper.
In a large skillet, heat olive oil and butter over medium heat. Add diced onion; cook until soft (about 5 minutes). Stir in garlic and mushrooms; sauté until browned (about 8 minutes).
Add thyme, salt, pepper, and apple vinegar (if using). Cook until liquid is absorbed; reduce heat.
Stir in cream cheese, Parmesan, and Dijon mustard (if using) until creamy. Remove from heat; mix in Gruyère.
Unroll puff pastry on a clean surface. Cut diagonal strips on each side while leaving the center intact for filling.
Spread the mushroom mixture down the center of the pastry strip; braid the strips over the filling alternately from each side.
Bake on prepared tray for about 20–22 minutes or until golden brown.

Prep Time: 20 minutes
Cook Time: 22 minutes
Category: Appetizer
Method: Baking
Cuisine: French

Nutrition

Serving Size: 1/8 of braid (85g)
Calories: 320
Sugar: 2g
Sodium: 550mg
Fat: 19g
Saturated Fat: 10g
Unsaturated Fat: 7g
Trans Fat: 0g
Carbohydrates: 28g
Fiber: 1g
Protein: 9g
Cholesterol: 50mg