Description
Sizzling Chinese Pepper Steak with Onions is a delectable weeknight meal that brings restaurant-quality flavors right to your kitchen. In just 30 minutes, you can enjoy tender beef strips seared to perfection and tossed with crisp onions in a savory sauce. Perfectly versatile, this dish can be served over rice or noodles, making it adaptable for any palate. Whether you’re treating your family to a comforting dinner or impressing guests with a flavorful stir-fry, this recipe is sure to satisfy. With easy preparation and minimal cleanup, you’ll want to add this vibrant dish to your regular rotation.
Ingredients
Scale
- 1 lb (450g) beef strips (sirloin or ribeye)
- 2 tbsp (30g) vegetable oil
- 2 cloves garlic, minced
- 1 tbsp (15g) grated fresh ginger
- 1 tbsp (15g) soy sauce
- 1 tbsp (15g) hoisin sauce
- 2 tbsp (30g) rice vinegar
- 1 large onion, sliced
- 1 tbsp (15g) cornstarch
- Salt and pepper to taste
Instructions
- In a mixing bowl, whisk together soy sauce, hoisin sauce, garlic, ginger, and vegetable oil. Marinade the beef strips for 10–15 minutes.
- Heat one tablespoon of vegetable oil in a skillet over medium heat. Sauté sliced onions until soft and caramelized; season with salt and pepper.
- Increase the heat to high and add two tablespoons of vegetable oil. Stir-fry the marinated beef strips until browned (about 2–3 minutes).
- Whisk together remaining soy sauce, hoisin sauce, rice vinegar, and cornstarch in a small bowl; pour over the beef in the skillet and simmer until thickened.
- Return sautéed onions to the skillet; stir to combine and serve hot over rice or noodles.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Stir-Frying
- Cuisine: Chinese
Nutrition
- Serving Size: 1 plate (300g)
- Calories: 450
- Sugar: 8g
- Sodium: 920mg
- Fat: 22g
- Saturated Fat: 5g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 35g
- Cholesterol: 90mg