Love Sloppy Joe Biscuit Casserole? This delightful dish combines the nostalgic flavors of Sloppy Joes with the comforting, fluffy texture of biscuits. Perfect for family dinners or casual gatherings, this casserole is not only easy to prepare but also a hit among kids and adults alike. Its unique blend of savory beef and gooey cheese makes it a standout on any table.
Why You’ll Love This Recipe
- Quick Preparation: With just 10 minutes of prep time, you can have this delicious meal ready in no time.
- Kid-Friendly: The fun, biscuit-like texture and sweet-savory flavor make it a hit with children.
- Versatile Dish: Ideal for weeknight dinners, potlucks, or casual get-togethers.
- One-Pan Wonder: Easy cleanup with everything baked in one pan, making it perfect for busy cooks.
- Delicious Leftovers: Enjoy the flavor even the next day; it reheats wonderfully!
Tools and Preparation
Before you dive into making this scrumptious Sloppy Joe Biscuit Casserole, gather your tools. Having everything on hand will streamline your cooking process.
Essential Tools and Equipment
- Skillet
- 9 x 13 baking pan
- Cooking spray
- Mixing bowl
- Wooden spoon
Importance of Each Tool
- Skillet: Essential for browning ground beef evenly and ensuring rich flavor development.
- Baking Pan: A sturdy pan is crucial for even cooking and easy serving right from the oven.
- Mixing Bowl: Helps in combining ingredients thoroughly without making a mess.
- Wooden Spoon: Perfect for stirring ingredients without damaging cookware surfaces.

Ingredients
To make the Sloppy Joe Biscuit Casserole, gather these simple ingredients:
For the Meat Mixture
- 1 lb ground beef
- 3/4 cup ketchup
- 1/4 cup water
- 3 tsp brown sugar
- 2 tsp worcestershire sauce
- 2 tsp mustard
- 1 tsp garlic powder
- 1 tsp onion powder
- 1/4 tsp salt
For the Biscuits
- 12 oz biscuits (cut into quarters)
For Topping
- 1 cup cheddar cheese (shredded)
How to Make Sloppy Joe Biscuit Casserole
Step 1: Preheat the Oven
Preheat your oven to 350°F (175°C). While it’s heating up, prepare your baking pan by spraying it with cooking spray.
Step 2: Cook the Beef
In a skillet over medium heat:
1. Cook the ground beef until it’s no longer pink.
2. Drain any excess fat.
Step 3: Add Sauce Ingredients
Once the beef is cooked:
1. Stir in the ketchup, water, brown sugar, Worcestershire sauce, mustard, garlic powder, onion powder, and salt.
2. Let it simmer for about 5 minutes to allow flavors to meld.
Step 4: Combine Ingredients
Remove from heat:
1. Pour the meat mixture into a medium bowl.
2. Add the quartered biscuits to the bowl and toss until everything is thoroughly combined.
Step 5: Assemble
Pour the biscuit and meat mixture into your prepared baking pan:
1. Spread it out evenly.
2. Sprinkle shredded cheddar cheese on top.
Step 6: Bake
Place your casserole in the preheated oven:
1. Bake for about 28-30 minutes or until golden brown on top.
Step 7: Serve
Remove from oven and let cool slightly before serving. Enjoy this comforting dish hot!
How to Serve Sloppy Joe Biscuit Casserole
Sloppy Joe Biscuit Casserole is not only delicious but also versatile when it comes to serving options. Here are some fun and creative ways to enjoy this hearty dish.
Family Style
- Serve directly from the baking pan for a casual family meal. Provide plates and let everyone help themselves, enjoying the gooey cheese and savory beef.
Individual Bowls
- Scoop portions into individual bowls for a more refined presentation. Top each bowl with additional cheese or fresh herbs for added flavor.
Topping Bar
- Set up a topping bar with options like diced onions, sliced jalapeños, or pickles. This allows everyone to customize their casserole according to their taste.
With a Side Salad
- Pair your casserole with a fresh garden salad. The crispness of the salad complements the richness of the casserole perfectly.
How to Perfect Sloppy Joe Biscuit Casserole
Perfecting your Sloppy Joe Biscuit Casserole can elevate this dish even further. Here are some helpful tips:
- Use lean meat: Opt for ground turkey or lean ground beef to reduce fat content while maintaining flavor.
- Experiment with spices: Add extra spices like smoked paprika or chili powder for a unique twist on traditional flavors.
- Fresh ingredients: Use fresh garlic and onion instead of powders for a more robust taste.
- Customize toppings: Try different types of cheese such as pepper jack or mozzarella for varied textures and flavors.
- Adjust sweetness: Modify the brown sugar amount depending on your taste preference; you can add more if you like it sweeter.
Best Side Dishes for Sloppy Joe Biscuit Casserole
Pairing side dishes with your Sloppy Joe Biscuit Casserole can create a well-rounded meal. Here are some excellent options:
-
Coleslaw
A creamy coleslaw adds crunch and balances the richness of the casserole. -
Corn on the Cob
Sweet corn on the cob is a classic side that pairs well with any casserole dish. -
Garlic Bread
Soft garlic bread is perfect for soaking up any leftover sauce from the casserole. -
Roasted Vegetables
Seasoned roasted vegetables provide a healthy contrast to the hearty casserole. -
Potato Wedges
Crispy potato wedges offer an extra layer of comfort food alongside your meal. -
Fruit Salad
A refreshing fruit salad adds sweetness and brightness, balancing out the savory flavors of the casserole. -
Baked Beans
Savory baked beans complement the flavors without overpowering them, adding an extra layer of heartiness to your meal.
Common Mistakes to Avoid
Avoiding common mistakes can make your Sloppy Joe Biscuit Casserole even better!
- Skipping the draining step: Not draining the fat from the meat can lead to an oily casserole. Always drain excess fat for a lighter dish.
- Overcooking the biscuits: If you bake the casserole too long, the biscuits may become dry. Keep an eye on it and remove it when golden brown.
- Using cold ingredients: Starting with cold ingredients can affect cooking time. Make sure your ground beef or turkey is at room temperature for even cooking.
- Not seasoning enough: A bland casserole can be disappointing. Ensure you measure seasonings accurately for maximum flavor.
- Ignoring cooling time: Serving immediately can make it messy. Let the casserole sit for a few minutes before serving to help it set.

Storage & Reheating Instructions
Refrigerator Storage
- Store leftovers in an airtight container.
- Enjoy within 3-4 days for best quality.
Freezing Sloppy Joe Biscuit Casserole
- Freeze in a freezer-safe container or wrap tightly in plastic wrap and foil.
- Best consumed within 2-3 months for optimal taste.
Reheating Sloppy Joe Biscuit Casserole
- Oven: Preheat to 350°F and cover with foil to retain moisture, reheating for about 20-25 minutes.
- Microwave: Place in a microwave-safe dish, cover, and heat on medium power for 3-5 minutes, stirring halfway through.
- Stovetop: Heat in a skillet over medium-low heat until warmed through, stirring occasionally.
Frequently Asked Questions
Here are some common questions about making Sloppy Joe Biscuit Casserole.
Can I use ground turkey instead of beef?
Yes! Ground turkey is a great alternative and works well in this recipe without compromising flavor.
How do I make this Sloppy Joe Biscuit Casserole vegetarian?
You can substitute ground beef with plant-based meat alternatives or lentils for a delicious vegetarian version.
What sides go well with Sloppy Joe Biscuit Casserole?
Pair it with a fresh salad or steamed vegetables for a balanced meal that complements the casserole’s flavors.
Can I prepare this dish ahead of time?
Absolutely! You can assemble the casserole a day ahead and refrigerate it before baking. Just add extra baking time if it’s cold from the fridge.
Final Thoughts
Sloppy Joe Biscuit Casserole is not only easy to make but also versatile. You can customize it by adding different veggies or cheeses based on your preference. It’s perfect for family dinners or gatherings, so give it a try!

Sloppy Joe Biscuit Casserole
- Total Time: 40 minutes
- Yield: Serves approximately 6 people 1x
Description
Sloppy Joe Biscuit Casserole is a crowd-pleasing comfort food that combines the classic flavors of Sloppy Joes with fluffy, buttery biscuits. This dish is perfect for family dinners or casual gatherings, offering a delightful blend of savory ground beef and gooey melted cheese, all baked into one hearty casserole.
Ingredients
- 1 lb ground beef
- 3/4 cup ketchup
- 1/4 cup water
- 3 tsp brown sugar
- 2 tsp mustard
- 1 tsp garlic powder
- 1 tsp onion powder
- 1/4 tsp salt
- 12 oz biscuits (cut into quarters)
- 1 cup cheddar cheese (shredded)
Instructions
- Preheat the oven to 350°F (175°C) and prepare a baking pan with cooking spray.
- In a skillet over medium heat, cook the ground beef until browned; drain excess fat.
- Stir in ketchup, water, brown sugar, mustard, garlic powder, onion powder, and salt; simmer for 5 minutes.
- Mix the meat mixture with quartered biscuits in a bowl until combined.
- Transfer to the baking pan and sprinkle with cheddar cheese.
- Bake for 28-30 minutes until golden brown on top. Let cool slightly before serving.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 380
- Sugar: 7g
- Sodium: 800mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 65mg