Description

Indulge in the comforting warmth of Slow Cooker Chili Con Carne, a hearty dish perfect for chilly evenings or lively get-togethers. This rich chili features tender beef chunks simmered with beans, tomatoes, and a blend of spices that create an explosion of flavor in every bite. With minimal prep and the slow cooker doing all the work, you’ll have a delicious meal ready to serve when it’s time to eat. Customize your bowl with toppings like cheese or fresh herbs, making it a versatile addition to any dining occasion.

Ingredients

Scale

2 tablespoons extra virgin olive oil
3 pounds beef chuck roast (sliced thin)
1 small onion (diced)
3 cloves garlic (minced)
15 ounces canned light red kidney beans (drained)
15 ounces canned dark red kidney beans (drained)
8 ounces canned tomato sauce
15 ounces canned fire roasted diced tomatoes
2 cups beef broth
2 tablespoons chili powder
1 teaspoon cumin
Salt and pepper to taste

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Instructions

In a large dutch oven, heat olive oil over medium-high heat. Brown the beef and sauté the onion until tender; add garlic and cook for another minute.
Drain excess fat, return mixture to the pot, and add beans, tomato sauce, diced tomatoes, broth, chili powder, cumin, salt, and pepper. Mix well.
Simmer over medium heat before transferring everything into your slow cooker. Cook on low for 4-6 hours until tender.
Serve in bowls topped with your choice of shredded cheese, sour cream, or cilantro.

Prep Time: 15 minutes
Cook Time: 4-6 hours
Category: Main
Method: Slow Cooking
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 410
Sugar: 5g
Sodium: 850mg
Fat: 20g
Saturated Fat: 7g
Unsaturated Fat: 12g
Trans Fat: 0g
Carbohydrates: 33g
Fiber: 10g
Protein: 28g
Cholesterol: 85mg