Description

Indulge in the rich and savory flavors of Smoky Texas Chili, a perfect dish for game days or cozy gatherings. This hearty chili features tender smoked beef chuck roast, vibrant vegetables, and a medley of spices that create an unforgettable taste experience. Topped with cheddar jalapeño dumplings, this chili not only satisfies hunger but also warms the soul. Whether served alone or with your favorite garnishes like shredded cheese and fresh cilantro, it’s sure to be a crowd-pleaser. Elevate your next meal with this easy-to-follow recipe that is both comforting and delicious.

Ingredients

Scale

4 lbs. beef chuck roast
1 Tbsp. vegetable oil
1 large yellow onion, diced
1 red bell pepper, coarsely chopped
¼ cup dark chili powder
1 Tbsp. smoked paprika
1 tsp. paprika
1 Tbsp. cumin
1 Tbsp. fine black pepper
1 tsp. garlic powder
2 roasted poblanos, coarsely chopped
1 qt. beef stock
1 can (28 oz.) crushed tomatoes
1 tsp. Mexican oregano
1 tsp. beef base
1 Tbsp. Worcestershire sauce
Optional: Kosher Salt to taste
1 cup cornmeal
1 cup all-purpose flour
1 tsp. baking powder
½ tsp. salt
¼ cup honey or ½ cup sugar
2 eggs
1 cup buttermilk
¼ –½ cup shredded sharp cheddar
1 small jalapeño, finely diced

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Instructions

Preheat smoker to 250°F.
Season the beef chuck roast with salt and pepper.
Smoke the roast for about 8 hours until it reaches an internal temperature of 208-210°F.
In a Dutch oven, heat vegetable oil over medium-high heat and sauté onions until translucent; add red bell peppers.
Stir in spices and sauté briefly before adding cubed smoked beef and poblanos.
Pour in beef stock and crushed tomatoes; season further with Mexican oregano and Worcestershire sauce.
Simmer covered for about 40 minutes.
Prepare dumpling batter by mixing dry ingredients; fold in wet ingredients and jalapeños.
Drop dollops of batter into simmering chili; cover and cook for another 20 minutes.

Prep Time: 30 minutes
Cook Time: Approximately 10 hours
Category: Main
Method: Smoking and Simmering
Cuisine: American

Nutrition

Serving Size: 1 cup (240g)
Calories: 410
Sugar: 6g
Sodium: 840mg
Fat: 20g
Saturated Fat: 7g
Unsaturated Fat: 10g
Trans Fat: 0g
Carbohydrates: 32g
Fiber: 3g
Protein: 30g
Cholesterol: 85mg